ZLINE Kitchen and Bath ZLINE 36 in. Professional 4.6 cu. ft. 6 Gas on Gas Range in Stainless Steel (RG36)
Crafted with Italian burners and stay-put hinges. 6 burner gas cooktop and a gas convection oven for even cooking. Precision you can feel with professional grade stainless steel.
Experience Attainable Luxury® with the ZLINE All Gas Professional Range. Combining both professional aesthetics and functionality, this range provides the ultimate luxury experience for a fraction of the cost. Achieve optimal results with cooktop cooking power from 4,200 up to 18,000 BTUs provided with sealed burners. Ignite your culinary experience with an all gas oven, allowing for a faster, more efficient heat and moisture distribution. Enjoy an ultra-deep oven capacity with a three-layered insulated glass oven for even, precise cooking every use. With upgraded premium features such as SmoothSlide ball-bearing oven racks, dual lighting, and adjustable legs, this range is certain to wow both the chef and guests alike. Assembled with the highest quality materials on the market, this range offers a durable, scratch-resistant porcelain cooktop and ZLINE’s exclusive single piece cast iron grate. Cook with ease with StayPut Italian hinges, providing a safe baking environment to enjoy for years to come. ZLINE stands by the longevity and durability of their professional ranges, while ensuring further protection and peace of mind with a worry-free warranty. The ZLINE All Gas Range ships next business day when in stock.
- A low, even simmering setting available on all burners
- Smooth Slide ball bearing oven racks
- Hand Crafted Italian Burners deliver powerful cooking performance
- Built in exterior timer
- Manufactured with dent resistant stainless steel, premium alloy, and a no scratch porcelain top
- 4,200 BTU to 18,000 BTU
- Italian StayPut hinges – to provide you with a stable and efficient baking environment
- Designed with Triple Layer insulated glass
- Pressure regulator, flexible connections and pressure test points included
Additional information
Depth With Door(s) Open 90 Degrees (In.) | 45.5 |
---|---|
Oven Interior Depth x Height x Width (in) | 18.5 x 15 x 30.5 |
Product Depth x Height x Width (in) | 28 x 36 x 36 |
Range Size | 36 |
Certifications and Listings | ETL Listed |
Manufacturer Warranty | 1 Year Parts Warranty |
4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5.
4 is the smallest square number > 1, the smallest semiprime and composite number, and the 3rd highly composite number.
The number 4 is considered unlucky in many East Asian cultures.
6 (six) is the natural number following 5 and preceding 7. It is a composite number and the smallest perfect number.
Bath may refer to:
- Bathing, immersion in a fluid
- Bathtub, a large open container for water, in which a person may wash their body
- Public bathing, a public place where people bathe
- Thermae, ancient Roman public bathing facilities
Gas is one of the four fundamental states of matter. The others are solid, liquid, and plasma. A pure gas may be made up of individual atoms (e.g. a noble gas like neon), elemental molecules made from one type of atom (e.g. oxygen), or compound molecules made from a variety of atoms (e.g. carbon dioxide). A gas mixture, such as air, contains a variety of pure gases. What distinguishes gases from liquids and solids is the vast separation of the individual gas particles. This separation usually makes a colorless gas invisible to the human observer.
The gaseous state of matter occurs between the liquid and plasma states, the latter of which provides the upper-temperature boundary for gases. Bounding the lower end of the temperature scale lie degenerative quantum gases which are gaining increasing attention. High-density atomic gases super-cooled to very low temperatures are classified by their statistical behavior as either Bose gases or Fermi gases. For a comprehensive listing of these exotic states of matter, see list of states of matter.
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world.
Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. In some instances, commercial kitchen equipment such as commercial sinks is used in household settings as it offers ease of use for food preparation and high durability.
In developed countries, commercial kitchens are generally subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law.
A professional is a member of a profession or any person who works in a specified professional activity. The term also describes the standards of education and training that prepare members of the profession with the particular knowledge and skills necessary to perform their specific role within that profession. In addition, most professionals are subject to strict codes of conduct, enshrining rigorous ethical and moral obligations. Professional standards of practice and ethics for a particular field are typically agreed upon and maintained through widely recognized professional associations, such as the IEEE. Some definitions of "professional" limit this term to those professions that serve some important aspect of public interest and the general good of society.
In some cultures, the term is used as shorthand to describe a particular social stratum of well-educated workers who enjoy considerable work autonomy and who are commonly engaged in creative and intellectually challenging work.
Stainless may refer to:
- Cleanliness, or the quality of being clean
- Stainless steel, a corrosion-resistant metal alloy
- Stainless Games, a British video game developer
- Stainless Broadcasting Company, a TV broadcaster based in Michigan, US
- Stainless Banner, the second national flag of the Confederate States of America
Steel is an alloy of iron and carbon with improved strength and fracture resistance compared to other forms of iron. Because of its high tensile strength and low cost, steel is one of the most commonly manufactured materials in the world. Steel is used in buildings, as concrete reinforcing rods, in bridges, infrastructure, tools, ships, trains, cars, bicycles, machines, electrical appliances, furniture, and weapons.
Iron is always the main element in steel, but many other elements may be present or added. Stainless steels, which are resistant to corrosion and oxidation, typically need an additional 11% chromium.
Iron is the base metal of steel. Depending on the temperature, it can take two crystalline forms (allotropic forms): body-centred cubic and face-centred cubic. The interaction of the allotropes of iron with the alloying elements, primarily carbon, gives steel and cast iron their range of unique properties. In pure iron, the crystal structure has relatively little resistance to the iron atoms slipping past one another, and so pure iron is quite ductile, or soft and easily formed. In steel, small amounts of carbon, other elements, and inclusions within the iron act as hardening agents that prevent the movement of dislocations.
The carbon in typical steel alloys may contribute up to 2.14% of its weight. Varying the amount of carbon and many other alloying elements, as well as controlling their chemical and physical makeup in the final steel (either as solute elements, or as precipitated phases), impedes the movement of the dislocations that make pure iron ductile, and thus controls and enhances its qualities. These qualities include the hardness, quenching behaviour, need for annealing, tempering behaviour, yield strength, and tensile strength of the resulting steel. The increase in steel's strength compared to pure iron is possible only by reducing iron's ductility.
Steel was produced in bloomery furnaces for thousands of years, but its large-scale, industrial use began only after more efficient production methods were devised in the 17th century, with the introduction of the blast furnace and production of crucible steel. This was followed by the Bessemer process in England in the mid-19th century, and then by the open-hearth furnace. With the invention of the Bessemer process, a new era of mass-produced steel began. Mild steel replaced wrought iron. The German states were the major steel producers in Europe in the 19th century. American steel production was centred in Pittsburgh, Bethlehem, Pennsylvania, and Cleveland until the late 20th century. Currently, world steel production is centered in China, which produced 54% of the world's steel in 2023.
Further refinements in the process, such as basic oxygen steelmaking (BOS), largely replaced earlier methods by further lowering the cost of production and increasing the quality of the final product. Today more than 1.6 billion tons of steel is produced annually. Modern steel is generally identified by various grades defined by assorted standards organizations. The modern steel industry is one of the largest manufacturing industries in the world, but also one of the most energy and greenhouse gas emission intense industries, contributing 8% of global emissions. However, steel is also very reusable: it is one of the world's most-recycled materials, with a recycling rate of over 60% globally.
by Brett
I have a Zline range and hood. Both are exceptional appliances. I have purchased several Zline appliances in the past for rental properties. I have found their quality and price cannot be beat. Recently I purchased the range and hood for my own home. I cannot believe I have went this long without these appliances.
by Anita
My husband and I purchased the Zline 36″ gas on gas oven range with convection oven exactly one year ago. I waited to write a review so I could get a lot of use from it first. I absolutely LOVE cooking and baking with this!! It’s simple to use without a lot of bells and whistles and bakes to perfection! I love the Italian burners with the extra hot burner. We have cooked and baked some amazing meals. I’ve also used the wok ring and griddle a lot. I would highly recommend to anyone! Looks great and works great without the expensive price tag of a Dacor, Wolfe, etc.bb
by Kenneth
The range is beautiful ,am so satisfied with the design, heavy look, and luxurious touch that gives to my kitchen.
by Berlin
We got this as part of our kitchen remodel. I love cooking and always wanted a professional style range. Unfortunately, the usually cost a fortune and after a lot of searching I came across Zline. I did a lot of research and decided to give it a chance. It is just as beautiful in person as the $$$ ranges. My contractor was very impressed with the look and quality of the range and hood. These can’t be beat for the cost. My only complaint would be the oven seems to have hot spots. I don’t do a ton of baking, so not a huge issue for me but it would be something to consider if you bake a lot.
by Peter
Received quickly, installed easily, works perfectly Highly recommend This unit is very basic, no clock so if you’re into bells and whistles, go up a unit choice. You have to know what you’re doing and pay attention. Gas range heats beautifully, electric oven it perfect,. Have not had to adjust any of my recipes times. Only concern was it’s not self cleaning but decided we would clean up spills right away, was very pleased that bottom drip pan comes out easily making cleanup very easy. We love it a lot!
by Wiley
We purchased this after seeing a ZLINE Range in a friend’s kitchen. It shipped quickly and was delivered in meticulous, high-quality packaging. The conversion to LP gas was simple and the flame adjustment is also very simple. The burners have impressive modulation and can be set very low for simmering or slow cooking and dial up more incrementally than the competition. Finally, the unit has an handsome appearance, is sturdy, and well-built. We had to communicate with ZLINE to troubleshoot one minor question respecting the flame, but ultimately, it was an air quality issue resulting from the humidifier in the baby’s nursery. A real person answered the phone quickly, was very helpful and patient in exploring all possibilities, and treated us with kindness. Bravo! If the unit performs well over the long-term (which we expect it will), we will be lifetime customers.
by Timbo
I bought this stove six months ago during a kitchen remodel. It sat in my living room until just two weeks ago. It has super even oven temperature and heating. The gas burners are amazing and super easy to clean. I’d highly recommend this for any pro cook enthusiast
by Briezie
This is a stunning piece! I get compliments all the time! It cooks fabulous and you look like a great chef!! The oven bakes nicely as well. Most importantly this product is quality you won’t regret this purchase!