Weber Summit S-670 Liquid Propane Gas Grill – 27654077

Become the envy of every backyard and go beyond what’s expected. From burgers on the grate to crispy chicken on the rotisserie, or even adding a touch of smoke to any dish. The six burner Summit® S-670 gas grill will redefine your definition of the classic grill-out.

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Average Rating

4.80

05
( 5 Reviews )
5 Star
80%
4 Star
20%
3 Star
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5 Reviews For This Product

  1. 05

    by Daniel

    I have four of the webers 2 travel ones, one 4 burner at the beach house, 6 burner at home. Love them, this is my first summit. With everything, i will enjoy with the kids.

  2. 05

    by Raptorcon

    I purchased a replacement manifold for my grill. The instructions were extremely hard to follow but I was able to reverse how I took things apart and got it working again. Your customer service was excellent and I’m happy with the results.

  3. 05

    by Jim

    Couldn’t be happier with this grill. However, the rotisserie forks are missing. We had the store assemble the unit and didn’t think to check for all the accessories that are supposed to be included. So what to do now, Weber? Can you send them to us?

  4. 05

    by Patricia

    Best bbq I’ve ever owned. It creates a whole new bbq experience and allows for so much more cooking control.

  5. 05

    by Anna

    I have a Weber Summit S-670 LP SS Gas Grill. I have owned this grill for five years, so I believe I have enough experience to give a good review of the grill. I have most of the accessories that are offered such as the pizza stone, sear grate, griddle, and wok. I have used most of the accessories and the rotisserie. I clean my grill after each use and love cooking on it. With that said, there are three problems that I believe could improve the design. I live in the middle of Texas and do not have any of the problems with rusting side frames or bottom panels, but having gone to sea for 35 years, I would suggest making a model that is 100% stainless steel to rectify the poor reviews for this problem. The second problem is the poor performance of the smoker tray. The smoke is unevenly distributed when in use. I believe it should be located in the middle in the back just under the grates. The third problem is the one that drives me crazy, and I believe is the easiest to fix. MOUSE PROOF THE GRILL! I live in the country and am continuously cleaning the mouse nests out of my grill. I can’t believe I am the only person that has this problem. There is nothing more disheartening than preparing to cook a couple of ribeye steaks than to open the cover and finding a live mouse setting on a nest right on the grills. The biggest hole is the area around the propane bottle.

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