Sugar & Jade Tween Girls Puffer Jacket – Hushed Rose

A jacket is a garment for the upper body, usually extending below the hips. A jacket typically has sleeves and fastens in the front or slightly on the side. A jacket is generally lighter, tighter-fitting, and less insulating than a coat, which is outerwear. Some jackets are fashionable, while others serve as protective clothing. Jackets without sleeves are vests.

Jade is an umbrella term for two different types of decorative rocks used for jewelry or ornaments. Jade is often referred to by either of two different silicate mineral names: nephrite (a silicate of calcium and magnesium in the amphibole group of minerals), or jadeite (a silicate of sodium and aluminum in the pyroxene group of minerals). Nephrite is typically green, although may be yellow, white or black. Jadeite varies from white or near-colorless, through various shades of green (including an emerald green, termed 'imperial'), to lavender, yellow, orange, brown and black. Rarely it may be blue. Both of these names refer to their use as gemstones, and each has a mineralogically more specific name. Both the amphibole jade (nephrite) and pyroxene jade are mineral aggregates (rocks) rather than mineral species. Nephrite was deprecated by the International Mineralogical Association as a mineral species name in 1978 (replaced by tremolite). The name "nephrite" is mineralogically correct for referring to the rock. Jadeite, is a legitimate mineral species, differing from the pyroxene jade rock. In China, the name jadeite has been replaced with fei cui, the traditional Chinese name for this gem that was in use long before Damour created the name in 1863.

Jade is well known for its ornamental use in East Asian, South Asian, and Southeast Asian art. It is commonly used in Latin America, such as Mexico and Guatemala. The use of jade in Mesoamerica for symbolic and ideological ritual was influenced by its rarity and value among pre-Columbian Mesoamerican cultures, such as the Olmecs, the Maya, and other ancient civilizations of the Valley of Mexico.

Jade is classified into three main types: Type A, Type B, and Type C. Type A jade refers to natural, untreated jadeite jade, prized for its purity and vibrant colors. It is the most valuable and sought-after type, often characterized by its vivid green hues and high translucency. Type A jade is revered for its symbolism of purity, harmony, and protection in various cultures, especially in East Asia where it holds significant cultural and spiritual importance. Types B and C have been enhanced with resin and colourant respectively.

Puffer may refer to:

• Clyde puffer, a type of cargo ship used in the Clyde estuary and off the west coast of Scotland
• Puffer, a type of circuit breaker
• Inhaler, a medical device used for delivering medication into the body via the lungs
• Puffer machine, used to detect explosives
• Puffer train, a class of patterns in automata such as Conway's Game of Life
• Pufferfish, a type of fish in family Tetraodontidae which can inflate itself as a defence mechanism
• Puffer (surname), a surname
• Supercharger for a motor car engine
• USS Puffer, two submarine vessels of the United States Navy
• Puffer, name for a particular type of German Wheellock pistol, usually from Nuremberg or Augsburg
• Puffer jacket, a type of jacket
• "Puffer", a song by indie rock/noise pop band Speedy Ortiz from Foil Deer
• Puffer (research study), online streaming service

A rose is either a woody perennial flowering plant of the genus Rosa (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and Northwest Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars.

Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as ethylene glycol, glycerol and sugar alcohols, may have a sweet taste but are not classified as sugar.

Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Sucrose is especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar. In 2016, the combined world production of those two crops was about two billion tonnes. Maltose may be produced by malting grain. Lactose is the only sugar that cannot be extracted from plants. It can only be found in milk, including human breast milk, and in some dairy products. A cheap source of sugar is corn syrup, industrially produced by converting corn starch into sugars, such as maltose, fructose and glucose.

Sucrose is used in prepared foods (e.g., cookies and cakes), is sometimes added to commercially available ultra-processed food and beverages, and is sometimes used as a sweetener for foods (e.g., toast and cereal) and beverages (e.g., coffee and tea). The average person consumes about 24 kilograms (53 pounds) of sugar each year. North and South Americans consume up to 50 kg (110 lb), and Africans consume under 20 kg (44 lb).

As free sugar consumption grew in the latter part of the 20th century, researchers began to examine whether a diet high in free sugar, especially refined sugar, was damaging to human health. In 2015, the World Health Organization strongly recommended that adults and children reduce their intake of free sugars to less than 10% of their total energy intake and encouraged a reduction to below 5%. In general, high sugar consumption damages human health more than it provides nutritional benefit and is associated with a risk of cardiometabolic and other health detriments.