You only need one piece of cookware to braise lamb shank, brown meat, sear steaks, blanch vegetables, boil pasta or potatoes, deep fry chicken wings, simmer soups and so much more—this incredibly versatile cocotte does it all! The tall sides prevent boil-overs and allow this large-capacity cocotte to squeeze onto a crowded stovetop. Enameled cast-iron construction distributes and retains heat evenly and effectively, and requires no seasoning.
Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays juicy and flavorful. Durable matte-enamel finish won’t discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.
- Extremely versatile—great for braising, browning, searing, stewing, boiling, deep frying, simmering and more
- Special spikes on the lid help keep food moist and flavorful
- Distributes and retains heat evenly for perfect results
- Durable enamel finish won’t chip, scratch or discolor
- Compatible with all heat sources, including induction
- Ready to use—no seasoning required
5 (five) is a number, numeral and digit. It is the natural number, and cardinal number, following 4 and preceding 6, and is a prime number.
Humans, and many other animals, have 5 digits on their limbs.
Cocotte may refer to:
- French oven, cocotte in French
- Œufs cocotte, French term for shirred eggs
- Montagne Cocotte, mountain in Mauritius
- Cocotte (prostitute), a type of French prostitute
- Cocotte en papier paper fortune teller
Staub (engl. dust, German and Jewish (Ashkenazic): from Middle High German stoup German Staub "dust" a nickname for a miller) is a German-language surname. Notable people with the surname include:
- Chelsea Staub (born 1988), American actress and singer, now credited as Chelsea Kane
- Danielle Staub (born 1962), American television personality, philanthropist and singer
- Ervin Staub (born 1938), Professor of Psychology at the University of Massachusetts
- France Staub (1920–2005), ornithologist, herpetologist, botanist, and conservationist from Mauritius
- Jacob Staub, rabbi, author and poet
- John F. Staub (1892–1981), residential architect in Houston, Texas, from the 1920s to 1960s
- Jonny Staub (born 1979), Canadian radio and television personality
- Ralph Staub (1899–1969), movie director, writer and producer
- Ralph Staub (football coach) (1928–2022), former head coach of the Cincinnati college football program
- Randy Staub, Canadian recording engineer
- Roger Staub (1936–1974), Swiss alpine skier
- Rudolf Staub (1890–1961), Swiss geologist
- Rusty Staub (1944–2018), retired Major League Baseball player
- Wendy Corsi Staub (born 1964), author
- Victor Staub (1872–1953), French pianist and composer
Tall commonly refers to:
- Tall, a degree of height
- Tall, a degree of human height
Tall may also refer to:
by Chef
This has held up really well. Pls watch my short video.
by Elayne
I am pleased with the results of every meal that I prepare in this Staub coquette. Sauces simmer beautifully, meats brown richly, and the pot cleans up effortlessly.
by Ethanol
Finally took the dive and invested in Staub. The sleek design, brass knob, and heavy lid make this much better product than Le Creuset, in my opinion.
by Cela
This is an excellent pot for many things. The height and diameter are just perfect. So far, I have made onion soup with it. Wonderful for caramelizing the onions and of course great for the soup … just add your liquids and let it simmer. I have been trying to get away from chemical non-stick and enameled cast iron fits the bill.
by Ime
I just used my tall 5-qt dutch oven for the first time, and it performed beautifully. The heat distributed evenly, and it was quick and easy to wash afterwards. I really love the smaller diameter, and that will likely lead me to regularly grab this one instead of my larger dutch oven, especially during holidays and other times when stovetop real estate is at a premium.
by Joey
Love the size. A little taller and narrower than the one it replaced…perfect. Very solid. Hope zwilling sends me the little snail to add to rooster.
by Linda
This 5qt cocotte is the perfect size for making stews, braising, baking rustic breads & frying! I love the blue color as it’s a deep cobalt blue. I also like the black interior as it doesn’t show the wear like light enameled pans. So excited to continue using this multi-functional pot!
by James
One of my all time favourite pieces of cookware.
by Wendy
This was my first piece of Staub cookware and it hasn’t been my last. I can’t remember ever being so excited about a new pot. This works perfectly on my induction cooktop, is nonstick without the toxins contained in most non-stick cookware. Very solid, beautiful, a joy to use. I’m excited about cooking again!