Staub Cast Iron Cocotte With Glass Lid, 4 Qt.

Extremely versatile—great for braising, browning, searing, stewing, boiling, deep-frying and more. Textured matte-black cooking surface for exceptional searing and easy release.

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SKU: 6823595 Categories: , Tag:
Invite French tradition into your kitchen with this versatile cocotte that pairs heritage-quality construction with modern materials for a truly one-of-a-kind cooking companion. Great for slow cooking, roasting, baking and more, it features a tight-fitting tempered glass lid that seals in heat and moisture and lets you keep an eye on cooking food for tender, flavorful results every time.

Enameled cast iron heats evenly and efficiently and is ready to use right out of the box—no pre-seasoning required. Boasting a durable matte-enamel finish, it won’t discolor, rust or chip, and with a range of vibrant colors to choose from, it makes an attractive serving vessel that’s at home on any table.

  • Extremely versatile—great for braising, browning, searing, stewing, boiling, deep-frying and more
  • Textured matte-black cooking surface for exceptional searing and easy release
  • Multi-coat enameling process results in a deep, intense color with lasting shine
  • Tight-fitting tempered glass lid locks in moisture and lets you monitor food as it cooks
  • Cast iron heats evenly—perfect for slow-cooking, oven baking and more
  • Durable enamel finish won’t chip, scratch or discolor
  • Compatible with all heat sources, including induction
  • Thick walls retain heat to help keep food warm until ready to serve
  • Moves easily to the table for attractive presentation

Additional information

Dimensions

11.93"W x 5.6"H; 8.75 lbs.

Capacity

4 Quarts

4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5.

4 is the smallest square number > 1, the smallest semiprime and composite number, and the 3rd highly composite number.

The number 4 is considered unlucky in many East Asian cultures.

Cocotte may refer to:

  • French oven, cocotte in French
  • Œufs cocotte, French term for shirred eggs
  • Montagne Cocotte, mountain in Mauritius
  • Cocotte (prostitute), a type of French prostitute
  • Cocotte en papier paper fortune teller

Glass is an amorphous (non-crystalline) solid. Because it is often transparent and chemically inert, glass has found widespread practical, technological, and decorative use in window panes, tableware, and optics. Some common objects made of glass are named after the material, e.g. "glass", "glasses", "magnifying glass".

Glass is most often formed by rapid cooling (quenching) of the molten form. Some glasses such as volcanic glass are naturally occurring, and obsidian has been used to make arrowheads and knives since the Stone Age. Archaeological evidence suggests glassmaking dates back to at least 3600 BC in Mesopotamia, Egypt, or Syria. The earliest known glass objects were beads, perhaps created accidentally during metalworking or the production of faience, which is a form of pottery using lead glazes.

Due to its ease of formability into any shape, glass has been traditionally used for vessels, such as bowls, vases, bottles, jars and drinking glasses. Soda–lime glass, containing around 70% silica, accounts for around 90% of modern manufactured glass. Glass can be coloured by adding metal salts or painted and printed with vitreous enamels, leading to its use in stained glass windows and other glass art objects.

The refractive, reflective and transmission properties of glass make glass suitable for manufacturing optical lenses, prisms, and optoelectronics materials. Extruded glass fibres have applications as optical fibres in communications networks, thermal insulating material when matted as glass wool to trap air, or in glass-fibre reinforced plastic (fibreglass).

Iron is a chemical element; it has the symbol Fe (from Latin ferrum 'iron') and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, forming much of Earth's outer and inner core. It is the fourth most abundant element in the Earth's crust, being mainly deposited by meteorites in its metallic state.

Extracting usable metal from iron ores requires kilns or furnaces capable of reaching 1,500 °C (2,730 °F), about 500 °C (932 °F) higher than that required to smelt copper. Humans started to master that process in Eurasia during the 2nd millennium BC and the use of iron tools and weapons began to displace copper alloys – in some regions, only around 1200 BC. That event is considered the transition from the Bronze Age to the Iron Age. In the modern world, iron alloys, such as steel, stainless steel, cast iron and special steels, are by far the most common industrial metals, due to their mechanical properties and low cost. The iron and steel industry is thus very important economically, and iron is the cheapest metal, with a price of a few dollars per kilogram or pound.

Pristine and smooth pure iron surfaces are a mirror-like silvery-gray. Iron reacts readily with oxygen and water to produce brown-to-black hydrated iron oxides, commonly known as rust. Unlike the oxides of some other metals that form passivating layers, rust occupies more volume than the metal and thus flakes off, exposing more fresh surfaces for corrosion. Chemically, the most common oxidation states of iron are iron(II) and iron(III). Iron shares many properties of other transition metals, including the other group 8 elements, ruthenium and osmium. Iron forms compounds in a wide range of oxidation states, −4 to +7. Iron also forms many coordination complexs; some of them, such as ferrocene, ferrioxalate, and Prussian blue have substantial industrial, medical, or research applications.

The body of an adult human contains about 4 grams (0.005% body weight) of iron, mostly in hemoglobin and myoglobin. These two proteins play essential roles in oxygen transport by blood and oxygen storage in muscles. To maintain the necessary levels, human iron metabolism requires a minimum of iron in the diet. Iron is also the metal at the active site of many important redox enzymes dealing with cellular respiration and oxidation and reduction in plants and animals.

A lid or cover is part of a container, and serves as the closure or seal, usually one that completely closes the object. Lids can be placed on small containers such as tubs as well as larger lids for open-head pails and drums. Some lids have a security strip or a tamper-evident band to hold the lid on securely until opening is desired or authorized. These are usually irreversible to indicate that the container has been opened. They can be made of varying materials ranging from plastic to metal.

Staub (engl. dust, German and Jewish (Ashkenazic): from Middle High German stoup German Staub "dust" a nickname for a miller) is a German-language surname. Notable people with the surname include:

  • Chelsea Staub (born 1988), American actress and singer, now credited as Chelsea Kane
  • Danielle Staub (born 1962), American television personality, philanthropist and singer
  • Ervin Staub (born 1938), Professor of Psychology at the University of Massachusetts
  • France Staub (1920–2005), ornithologist, herpetologist, botanist, and conservationist from Mauritius
  • Jacob Staub, rabbi, author and poet
  • John F. Staub (1892–1981), residential architect in Houston, Texas, from the 1920s to 1960s
  • Jonny Staub (born 1979), Canadian radio and television personality
  • Ralph Staub (1899–1969), movie director, writer and producer
  • Ralph Staub (football coach) (1928–2022), former head coach of the Cincinnati college football program
  • Randy Staub, Canadian recording engineer
  • Roger Staub (1936–1974), Swiss alpine skier
  • Rudolf Staub (1890–1961), Swiss geologist
  • Rusty Staub (1944–2018), retired Major League Baseball player
  • Wendy Corsi Staub (born 1964), author
  • Victor Staub (1872–1953), French pianist and composer

Staub (cookware) is also the name of a French cookware brand.

With or WITH may refer to:

  • With, a preposition in English
  • Carl Johannes With (1877–1923), Danish doctor and arachnologist
  • With (character), a character in D. N. Angel
  • With (novel), a novel by Donald Harrington
  • With (album), a 2014 album by TVXQ
  • With (EP), a 2021 EP by Nam Woo-hyun
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1 Review For This Product

  1. 01

    by Jane

    I love these Staub pots!

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