Ruvati 32 in. Single Bowl Undermount 16-Gauge Stainless Steel Ledge Kitchen Sink with Sliding Accessories
Sink converts into a work space with built-in sliding boards. Great for small kitchens where space is limited. Includes padding and special undercoating to minimize noise.
Convert your kitchen sink into a fully functional workstation with the Roma collection from Ruvati. Featuring an undermount installation and sharp inside corners, modernity is apparent. The workstation design features a built-in ledge that provides a platform for Ruvati’s unique accessories. Each sink in the Roma collection features a solid hardwood cutting board and decorative drain cover. Some also include a stainless steel colander or Ruvati’s patented foldable drying rack. With the Roma collection, you can do all your prep work on top of your sink and keep your countertops free of mess.
- Workstation sink: ledges on the front and back provide a track for the included accessories
- 16 gauge stainless steel: premium T-304 grade (18/10 chromium/nickel) will never rust or stain
- Commercial-grade brushed finish: easy to clean and long lasting – hides scratches and matches well with your kitchen appliances
- Soundproof coating: heavy duty thick rubber padding minimizes noise and reduces condensation
- Sharp inside corners: experience a more modern look
- Foldable drying rack (patented by Ruvati): constructed of stainless steel bars and a flexible silicone frame – ideal as a dish-drying rack
- Superior wood cutting board: constructed of solid sapele wood (African Mahogany) that is resistant to water damage and scratches
- Stainless steel colander: hangs nicely over the sink bowl – making it easy to rinse fruits and vegetables right on the sink
- Productive bottom grid: made of stainless steel – protects the bottom of the sink from impact and scratches and allows water to flow freely
- Includes decorative drain cover: hides the drain while allowing waste and water to flow freely
- Exterior dimensions: 32 in. (wide) x 19 in. (front-to-back)
- Interior bowl dimensions: 30-1/2 in. (wide) x 16 in. (front-to-back) x 10 in. (bowl depth)
- Minimum base cabinet: 36 in.
- 3.5 in. drain opening: will fit any standard garbage disposal unit
- Included in box: sink, stainless steel colander, solid wood cutting board, dish drying foldable rack, stainless steel bottom rinse grid, basket strainer drain assembly, decorative drain cover, cut-out template and mounting brackets
- Ruvati USA limited lifetime warranty
Additional information
Actual Left to Right Length (In.) | 32 |
---|---|
Bowl Below Counter Depth (in.) | 10 |
Bowl Front to Back Width (in.) | 16 |
Bowl Left to Right Length (in.) | 30.5 |
Bowl Top to Bottom Depth (in.) | 10 |
Cut-Out Below Counter Depth (in.) | 10 |
Cut-Out Depth (in.) | 16 |
Cut-Out Width (in.) | 30.5 |
Kitchen Sink Front to Back Width (In.) | 19 |
Spout Height (in.) | 0 |
Manufacturer Warranty | Limited Lifetime |
Sixteen or 16 may refer to:
- 16 (number)
- one of the years 16 BC, AD 16, 1916, 2016
A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round, but can be of any shape, including rectangular.
The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls.
In many cultures, bowls are the most common kind of vessel used for serving and eating food. Historically, small bowls were also used for serving both tea and alcoholic drinks. In Western culture plates and cups are more commonly used.
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world.
Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. In some instances, commercial kitchen equipment such as commercial sinks is used in household settings as it offers ease of use for food preparation and high durability.
In developed countries, commercial kitchens are generally subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law.
Ledge or Ledges may refer to:
- Ridge, a geological feature
- Reef, an underwater feature
- Stratum, a layer of rock
- Ledge, in civil engineering, a type of earthmoving cut
- Slang for legend or legendary
- Window ledge
- Wisconsin Ledge AVA (American Viticultural Area)
- Ledges (album)
- Ledges State Park
A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or shut-off device and an overflow-prevention device. Sinks may also have an integrated soap dispenser. Many sinks, especially in kitchens, are installed adjacent to or inside a counter.
When a sink becomes clogged, a person will often resort to using a chemical drain cleaner or a plunger, though most professional plumbers will remove the clog with a drain auger (often called a "plumber's snake").
Sliding may refer to:
- Sliding (dance), also floating or gliding, a group of footwork-oriented dance techniques
- Slide (baseball), an attempt by a baseball runner to avoid getting tagged out
- Sliding (motion)
Stainless may refer to:
- Cleanliness, or the quality of being clean
- Stainless steel, a corrosion-resistant metal alloy
- Stainless Games, a British video game developer
- Stainless Broadcasting Company, a TV broadcaster based in Michigan, US
- Stainless Banner, the second national flag of the Confederate States of America
Steel is an alloy of iron and carbon with improved strength and fracture resistance compared to other forms of iron. Because of its high tensile strength and low cost, steel is one of the most commonly manufactured materials in the world. Steel is used in buildings, as concrete reinforcing rods, in bridges, infrastructure, tools, ships, trains, cars, bicycles, machines, electrical appliances, furniture, and weapons.
Iron is always the main element in steel, but many other elements may be present or added. Stainless steels, which are resistant to corrosion and oxidation, typically need an additional 11% chromium.
Iron is the base metal of steel. Depending on the temperature, it can take two crystalline forms (allotropic forms): body-centred cubic and face-centred cubic. The interaction of the allotropes of iron with the alloying elements, primarily carbon, gives steel and cast iron their range of unique properties. In pure iron, the crystal structure has relatively little resistance to the iron atoms slipping past one another, and so pure iron is quite ductile, or soft and easily formed. In steel, small amounts of carbon, other elements, and inclusions within the iron act as hardening agents that prevent the movement of dislocations.
The carbon in typical steel alloys may contribute up to 2.14% of its weight. Varying the amount of carbon and many other alloying elements, as well as controlling their chemical and physical makeup in the final steel (either as solute elements, or as precipitated phases), impedes the movement of the dislocations that make pure iron ductile, and thus controls and enhances its qualities. These qualities include the hardness, quenching behaviour, need for annealing, tempering behaviour, yield strength, and tensile strength of the resulting steel. The increase in steel's strength compared to pure iron is possible only by reducing iron's ductility.
Steel was produced in bloomery furnaces for thousands of years, but its large-scale, industrial use began only after more efficient production methods were devised in the 17th century, with the introduction of the blast furnace and production of crucible steel. This was followed by the Bessemer process in England in the mid-19th century, and then by the open-hearth furnace. With the invention of the Bessemer process, a new era of mass-produced steel began. Mild steel replaced wrought iron. The German states were the major steel producers in Europe in the 19th century. American steel production was centred in Pittsburgh, Bethlehem, Pennsylvania, and Cleveland until the late 20th century. Currently, world steel production is centered in China, which produced 54% of the world's steel in 2023.
Further refinements in the process, such as basic oxygen steelmaking (BOS), largely replaced earlier methods by further lowering the cost of production and increasing the quality of the final product. Today more than 1.6 billion tons of steel is produced annually. Modern steel is generally identified by various grades defined by assorted standards organizations. The modern steel industry is one of the largest manufacturing industries in the world, but also one of the most energy and greenhouse gas emission intense industries, contributing 8% of global emissions. However, steel is also very reusable: it is one of the world's most-recycled materials, with a recycling rate of over 60% globally.
With or WITH may refer to:
- With, a preposition in English
- Carl Johannes With (1877–1923), Danish doctor and arachnologist
- With (character), a character in D. N. Angel
- With (novel), a novel by Donald Harrington
- With (album), a 2014 album by TVXQ
- With (EP), a 2021 EP by Nam Woo-hyun
by Ballard
Beautiful sink, love the look and the assessries which came with the sink. It is 5 stars all the way.
by Tommy
Very happy with this sink. It looks great and the sound dampening eliminates the tinny noise you hear with most sinks. I love all the accessories too!
by Russell
this sink was every thing we needed. great quality and great service. Recommend to all.
by Steve
A good sturdy sink that is aesthetically pleasing and functional.