RSP Nutrition QuadraLean Thermo Fat Burner – Body Building

A building or edifice is an enclosed structure with a roof and walls, usually standing permanently in one place, such as a house or factory. Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for numerous factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the concept, see Nonbuilding structure for contrast.

Buildings serve several societal needs – occupancy, primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical separation of the human habitat (a place of comfort and safety) from the outside (a place that may be harsh and harmful at times).

Ever since the first cave paintings, buildings have been objects or canvasses of much artistic expression. In recent years, interest in sustainable planning and building practices has become an intentional part of the design process of many new buildings and other structures, usually green buildings.

Burner may refer to:

• Gas burner, coal burner or oil burner, a mechanical device that burns a gas or liquid fuel in a controlled manner
  • Laboratory gas burners:
    • Bunsen burner
    • Meker–Fisher burner
    • Teclu burner
  • Hot-air balloon device, a device to inflate a hot air balloon
• Burner (rocket stage)
• Burner (Burning Man), an active participant in the annual Burning Man festival and the surrounding community
• Burner (Breadwinner album), 1994
• Burner (Odd Nosdam album), 2005
• Burner (comics), a fictional mutant character in the Marvel Comics Universe
• Burner or stinger (medicine), a minor neurological injury suffered mostly by athletes participating in contact sports
• Burner, a CD/DVD/Blu-ray recording tool; see Optical disc drive
• Prepaid mobile phone used temporarily so that the user cannot be traced
• Burner (mobile application) for cell phone privacy
• Raleigh Burner, a 500 bc BMX bike manufactured by Rudolph Company
• Slang for a linear amplifier for CB radios
• A heating element on a kitchen stove
• Tina Burner, American drag queen
• Burner account, another term for a sock puppet account

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals; or, even more narrowly, to triglycerides that are solid or semisolid at room temperature, thus excluding oils. The term may also be used more broadly as a synonym of lipid—any substance of biological relevance, composed of carbon, hydrogen, or oxygen, that is insoluble in water but soluble in non-polar solvents. In this sense, besides the triglycerides, the term would include several other types of compounds like mono- and diglycerides, phospholipids (such as lecithin), sterols (such as cholesterol), waxes (such as beeswax), and free fatty acids, which are usually present in human diet in smaller amounts.

Fats are one of the three main macronutrient groups in human diet, along with carbohydrates and proteins, and the main components of common food products like milk, butter, tallow, lard, salt pork, and cooking oils. They are a major and dense source of food energy for many animals and play important structural and metabolic functions in most living beings, including energy storage, waterproofing, and thermal insulation. The human body can produce the fat it requires from other food ingredients, except for a few essential fatty acids that must be included in the diet. Dietary fats are also the carriers of some flavor and aroma ingredients and vitamins that are not water-soluble.

Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain the required amount of nutrients causes malnutrition. Nutritional science is the study of nutrition, though it typically emphasizes human nutrition.

The type of organism determines what nutrients it needs and how it obtains them. Organisms obtain nutrients by consuming organic matter, consuming inorganic matter, absorbing light, or some combination of these. Some can produce nutrients internally by consuming basic elements, while some must consume other organisms to obtain pre-existing nutrients. All forms of life require carbon, energy, and water as well as various other molecules. Animals require complex nutrients such as carbohydrates, lipids, and proteins, obtaining them by consuming other organisms. Humans have developed agriculture and cooking to replace foraging and advance human nutrition. Plants acquire nutrients through the soil and the atmosphere. Fungi absorb nutrients around them by breaking them down and absorbing them through the mycelium.

Thermo may refer to:

• Adobe Thermo, a designers' tool for creating the user interface for Rich Internet Application by Adobe Systems
• Heat, energy transferred from one system to another by thermal interaction
• Thermo Fisher Scientific, a healthcare equipment company
• Thermo, Greece, a town in Aetolia-Acarnania, Greece
• Thermodynamics, the branch of physical science concerned with heat and its relation to other forms of energy and work
• Thermos, an insulating storage vessel which keeps its contents hotter or cooler than its surroundings
• Thermo (journal), an academic journal published by MDPI