RISE Lifting + Lengthening Mascara | Milk Makeup

Lifting may refer to:

• Manual handling of loads
• Raising objects upwards, for example with lifting equipment
• Weightlifting, lifting weights for exercise and sport, including:
  • Olympic weightlifting, an Olympic sport that tests explosive strength
  • Powerlifting, a sport that tests limit strength
  • Weight training, a way of increasing strength
• An undesirable type of movement in the sport of racewalking
• Shoplifting, an unnoticed theft of goods from an open retail establishment
• Facelifting, a type of cosmetic surgery
• Lift, a morphism in mathematics
• Lifting theory, a notion in measure theory
• Lifting scheme (wavelets)
• Lambda lifting, meta-process that defines functions independently of each other in a global scope
• Taking an inference rule in propositional logic and adapting it for predicate logic
• Type lifting, adding the special null value to the scope of a type

Mascara is a cosmetic commonly used to enhance the upper and lower eyelashes. It is used to darken, thicken, lengthen, and/or define the eyelashes. Normally in one of three forms—liquid, powder, or cream—the modern mascara product has various formulas; however, most contain the same basic components of pigments, oils, waxes, and preservatives. The most common form of mascara is a liquid in a tube with an application brush.

Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. The US CDC agency recommends that children over the age of 12 months (the minimum age to stop giving breast milk or formula) should have two servings of dairy (milk) products a day, and more than six billion people worldwide consume milk and milk products.

As an agricultural product, dairy milk is collected from farm animals, mostly cattle. In 2011, dairy farms produced around 730 million tonnes (800 million short tons) of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder. New Zealand, Germany, and the Netherlands are the largest exporters of milk products. Between 750 and 900 million people live in dairy-farming households.