RENAISSANCE CLEANSING GEL | Illuminating Vitamin Melting Cleanser | Oskia Skincare, London

The term cleanser refers to a product that cleans or removes dirt or other substances. A cleanser could be a detergent, and there are many types of cleansers that are produced with a specific objective or focus. For instance, a degreaser or carburetor cleanser used in automotive mechanics for cleaning certain engine and car parts.

Other varieties include the ones used in cosmetology, dermatology or general skin care. In this case, a cleanser is a facial care product that is used to remove make-up, skin care product residue, microbes, dead skin cells, oils, sweat, dirt and other types of daily pollutants from the face. These washing aids help prevent filth-accumulation, infections, clogged pores, irritation and cosmetic issues like dullness from dead skin buildup & excessive skin shine from sebum buildup. This can also aid in preventing or treating certain skin conditions; such as acne. Cleansing is the first step in a skin care regimen and can be used in addition of a toner and moisturizer, following cleansing or using makeup remover cotton and makeup remover.

Sometimes "double cleansing" before moving on to any other skincare product is encouraged to ensure the full dissolution & removal of residues that might be more resistant to cleansing, such as; waterproof makeup, water-resistant sunscreen, the excess sebum of oily skin-type individuals and air pollution particles. Double cleansing usually involves applying a lipid-soluble cleanser (e.g. cleansing balm, cleansing oil, micellar cleansing water) to dry skin and massaging it around the face for a length of time, then the area may or may not be splashed with water. Any type of aqueous cleanser is then emulsified with water and used as the main cleanser that removes the first cleanser and further cleans the skin. Then the face is finally thoroughly rinsed with water until no filth or product residue remains.

Using a cleanser designated for the facial skin to remove dirt is considered to be a better alternative to bar soap or another form of skin cleanser not specifically formulated for the face for the following reasons:

• Bar soap has an alkaline pH (in the area of 9 to 10), and the pH of a healthy skin surface is around 4.7 on average. This means that soap can change the balance present in the skin to favor the overgrowth of some types of bacteria, increasing acne. In order to maintain a healthy pH balance and skin health, your skin must sit on the proper pH level; some individuals who use bar soap choose to use pH-balancing toners after cleaning in attempts to compensate for the alkalinity of their soaps.
• Bar cleansers have thickeners that allow them to assume a bar shape. These thickeners can clog pores, which may lead to pimples in susceptible individuals. Wet dry shampoos, face wash and body washes are often labeled as "bar cleansers" because they have thickeners that allow them to assume a bar shape. These thickeners can clog pores, which may lead to pimples in susceptible individuals.
• Using bar soap on the face can remove natural oils from the skin that form a barrier against water loss. This causes the sebaceous glands to subsequently overproduce oil, a condition known as reactive seborrhoea, which will lead to clogged pores. In order to prevent drying out the skin, many cleansers incorporate moisturizers.

London is the capital and largest city of both England and the United Kingdom, with a population of 8,866,180 in 2022. Its wider metropolitan area is the largest in Western Europe, with a population of 14.9 million. London stands on the River Thames in southeast England, at the head of a 50-mile (80 km) tidal estuary down to the North Sea, and has been a major settlement for nearly 2,000 years. Its ancient core and financial centre, the City of London, was founded by the Romans as Londinium and has retained its medieval boundaries. The City of Westminster, to the west of the City of London, has been the centuries-long host of the national government and parliament. London grew rapidly in the 19th century, becoming the world's largest city at the time. Since the 19th century, the name "London" has referred to the metropolis around the City of London, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which since 1965 has largely comprised the administrative area of Greater London, governed by 33 local authorities and the Greater London Authority.

As one of the world's major global cities, London exerts a strong influence on world art, entertainment, fashion, commerce, finance, education, healthcare, media, science, technology, tourism, transport, and communications. London is Europe’s most economically powerful city, and is one of the world's major financial centres. It hosts Europe's largest concentration of higher education institutions, including some of the highest-ranked academic institutions in the world: Imperial College London in natural and applied sciences, the London School of Economics in social sciences, and the comprehensive University College London. It is the most visited city in Europe and has the world's busiest city airport system. The London Underground is the world's oldest rapid transit system.

London's diverse cultures encompass over 300 languages. The 2023 population of Greater London of just under 10 million made it Europe's third-most populous city, accounting for 13.4% of the United Kingdom's population and over 16% of England's population. The Greater London Built-up Area is the fourth-most populous in Europe, with about 9.8 million inhabitants as of 2011. The London metropolitan area is the third-most populous in Europe, with about 14 million inhabitants as of 2016, making London a megacity.

Four World Heritage Sites are located in London: Kew Gardens; the Tower of London; the site featuring the Palace of Westminster, Church of St. Margaret, and Westminster Abbey; and the historic settlement in Greenwich where the Royal Observatory defines the prime meridian (0° longitude) and Greenwich Mean Time. Other landmarks include Buckingham Palace, the London Eye, Piccadilly Circus, St Paul's Cathedral, Tower Bridge, and Trafalgar Square. The city has the most museums, art galleries, libraries, and cultural venues in the UK, including the British Museum, National Gallery, Natural History Museum, Tate Modern, British Library, and numerous West End theatres. Important sporting events held in London include the FA Cup Final, the Wimbledon Tennis Championships, and the London Marathon. It became the first city to host three Summer Olympic Games upon hosting the 2012 Summer Olympics.

Melting, or fusion, is a physical process that results in the phase transition of a substance from a solid to a liquid. This occurs when the internal energy of the solid increases, typically by the application of heat or pressure, which increases the substance's temperature to the melting point. At the melting point, the ordering of ions or molecules in the solid breaks down to a less ordered state, and the solid melts to become a liquid.

Substances in the molten state generally have reduced viscosity as the temperature increases. An exception to this principle is elemental sulfur, whose viscosity increases in the range of 130 °C to 190 °C due to polymerization.

Some organic compounds melt through mesophases, states of partial order between solid and liquid.

Vitamins are organic molecules (or a set of closely related molecules called vitamers) that are essential to an organism in small quantities for proper metabolic function. Essential nutrients cannot be synthesized in the organism in sufficient quantities for survival, and therefore must be obtained through the diet. For example, vitamin C can be synthesized by some species but not by others; it is not considered a vitamin in the first instance but is in the second. Most vitamins are not single molecules, but groups of related molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols.

The term vitamin does not include the three other groups of essential nutrients: minerals, essential fatty acids, and essential amino acids.

Major health organizations list thirteen vitamins:

• Vitamin A (all-trans-retinols, all-trans-retinyl-esters, as well as all-trans-β-carotene and other provitamin A carotenoids)
• Vitamin B₁ (thiamine)
• Vitamin B₂ (riboflavin)
• Vitamin B₃ (niacin)
• Vitamin B₅ (pantothenic acid)
• Vitamin B₆ (pyridoxine)
• Vitamin B₇ (biotin)
• Vitamin B₉ (folic acid and folates)
• Vitamin B₁₂ (cobalamins)
• Vitamin C (ascorbic acid and ascorbates)
• Vitamin D (calciferols)
• Vitamin E (tocopherols and tocotrienols)
• Vitamin K (phylloquinones, menaquinones, and menadiones)

Some sources include a fourteenth, choline.

Vitamins have diverse biochemical functions. Vitamin A acts as a regulator of cell and tissue growth and differentiation. Vitamin D provides a hormone-like function, regulating mineral metabolism for bones and other organs. The B complex vitamins function as enzyme cofactors (coenzymes) or the precursors for them. Vitamins C and E function as antioxidants. Both deficient and excess intake of a vitamin can potentially cause clinically significant illness, although excess intake of water-soluble vitamins is less likely to do so.

All the vitamins were discovered between 1913 and 1948. Historically, when intake of vitamins from diet was lacking, the results were vitamin deficiency diseases. Then, starting in 1935, commercially produced tablets of yeast-extract vitamin B complex and semi-synthetic vitamin C became available. This was followed in the 1950s by the mass production and marketing of vitamin supplements, including multivitamins, to prevent vitamin deficiencies in the general population. Governments have mandated the addition of some vitamins to staple foods such as flour or milk, referred to as food fortification, to prevent deficiencies. Recommendations for folic acid supplementation during pregnancy reduced risk of infant neural tube defects.