Olay Age Defying Body Wash for Women with Vitamin E, 22 fl oz
BEAUTIFUL, HEALTHY SKIN YOU CAN SEE AND FEEL – Reveal beautiful, healthy-looking skin with Olay Age Defying Body Wash with Vitamin E. Now formulated with Olay’s Vitamin B3 Complex, it hydrates to plump surface skin cells, locking in natural moisture. Our advanced formula, with Vitamin E and Olay moisturizers, indulges skin to leave it spa-soft and touchably smooth.
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$8.94
$15.75Dove Body Wash with Pump Deep Moisture 34 oz
$8.94$15.75
Olay Age Defying Body Wash for Women with Vitamin E, 22 fl oz: INDULGE DAILY: Visibly transform your skin in just 2 weeks with our Age Defying Body Wash with Vitamin E, leaving skin feeling smooth & looking healthyCLINICALLY PROVEN: In a clinical study, experts noticed dry skin improvement in 95% of womenOLAY EXPERTISE: Backed by 60 years of skin science“B” IS FOR BEAUTIFUL: Now Olay’s proprietary skin care formula, made with Vitamin B3 Complex, helps to transform your skin
E, or e, is the fifth letter and the second vowel letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is e (pronounced ); plural es, Es, or E's.
It is the most commonly used letter in many languages, including Czech, Danish, Dutch, English, French, German, Hungarian, Latin, Latvian, Norwegian, Spanish, and Swedish.
Olay or Olaz, previously Oil of Olay, Oil of Olaz, Oil of Ulan, or Oil of Ulay, is an American skin care brand owned by Procter & Gamble. For the 2009 fiscal year, which ended on June 30, Olay accounted for an estimated $2.8 billion of P&G's revenue.
Vitamins are organic molecules (or a set of closely related molecules called vitamers) that are essential to an organism in small quantities for proper metabolic function. Essential nutrients cannot be synthesized in the organism in sufficient quantities for survival, and therefore must be obtained through the diet. For example, vitamin C can be synthesized by some species but not by others; it is not considered a vitamin in the first instance but is in the second. Most vitamins are not single molecules, but groups of related molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols.
The term vitamin does not include the three other groups of essential nutrients: minerals, essential fatty acids, and essential amino acids.
Major health organizations list thirteen vitamins:
- Vitamin A (all-trans-retinols, all-trans-retinyl-esters, as well as all-trans-β-carotene and other provitamin A carotenoids)
- Vitamin B1 (thiamine)
- Vitamin B2 (riboflavin)
- Vitamin B3 (niacin)
- Vitamin B5 (pantothenic acid)
- Vitamin B6 (pyridoxine)
- Vitamin B7 (biotin)
- Vitamin B9 (folic acid and folates)
- Vitamin B12 (cobalamins)
- Vitamin C (ascorbic acid and ascorbates)
- Vitamin D (calciferols)
- Vitamin E (tocopherols and tocotrienols)
- Vitamin K (phylloquinones, menaquinones, and menadiones)
Some sources include a fourteenth, choline.
Vitamins have diverse biochemical functions. Vitamin A acts as a regulator of cell and tissue growth and differentiation. Vitamin D provides a hormone-like function, regulating mineral metabolism for bones and other organs. The B complex vitamins function as enzyme cofactors (coenzymes) or the precursors for them. Vitamins C and E function as antioxidants. Both deficient and excess intake of a vitamin can potentially cause clinically significant illness, although excess intake of water-soluble vitamins is less likely to do so.
All the vitamins were discovered between 1913 and 1948. Historically, when intake of vitamins from diet was lacking, the results were vitamin deficiency diseases. Then, starting in 1935, commercially produced tablets of yeast-extract vitamin B complex and semi-synthetic vitamin C became available. This was followed in the 1950s by the mass production and marketing of vitamin supplements, including multivitamins, to prevent vitamin deficiencies in the general population. Governments have mandated the addition of some vitamins to staple foods such as flour or milk, referred to as food fortification, to prevent deficiencies. Recommendations for folic acid supplementation during pregnancy reduced risk of infant neural tube defects.
With or WITH may refer to:
- With, a preposition in English
- Carl Johannes With (1877–1923), Danish doctor and arachnologist
- With (character), a character in D. N. Angel
- With (novel), a novel by Donald Harrington
- With (album), a 2014 album by TVXQ
- With (EP), a 2021 EP by Nam Woo-hyun
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