NOMAD Grills® Portable Charcoal Barbecue Grill & Smoker

Unrivaled in design, durability, innovation and cooking versatility, NOMAD Grills is a premium, lightweight charcoal barbecue grill & smoker — the perfect portable provision for hunting, fishing, camping, tailgating, backyard barbecuing or patio perching.

More Info. & Price

A premium charcoal barbecue grill & smoker with unparalleled portability. This lightweight carrying case delivers up to 425 square inches of cooking space. NOMAD packs a punch in the durability department with cast aluminum construction.

Matching strength & sturdiness with versatility, NOMAD is all-purpose performance. Whether your next adventure calls for searing, smoking, baking or barbecuing — from the backyard, to the backcountry — NOMAD has you covered.

NOMAD packs heaps of innovation & practical utility making it the perfect portable provision for tailgating, camping, hunting, fishing, beach-going, backyard barbecuing or patio perching. From patented SurfaceSafe™ Tech to king-sized cooking surfaces, NOMAD is The Holy Grail of grills.

Advanced Thermal Architecture

Multi-layer construction + patent pending SurfaceSafe™ tech help keep outside shell temps remarkably low — enabling you to set your rig on many unconventional surfaces.

Cast & Cambered Grates

Ultralight stainless steel grates are domed for extra coal clearance and superior strength & rigidity.

MagVent™ Air Controls

Vent sliders with high-temp magnets for optimal damper control + no-spill mess mitigation & ash containment.

A Handle To Behold

Ergo-grip for super soft touchpoints and all-day carrying comfort. Solid-body cast construction and finely tuned tension.

Anodized Finish

Chemical conversion process treats & protects aluminum surfaces for ultimate durability & corrosion-resistance.

Tel-Tru T-Stat

Integrated Tel-Tru MFG’s bimetal thermometer for uncompromising accuracy and world-class workmanship.

Additional information

Smoker Mode

28 pounds (with single-grate – as sold)
212+ square inches of cooking space
2 racks of ribs

Grill Mode

31 pounds (with optional second grate)
425 square inches of cooking space
30 burger patties

Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor and indoor cooking.

The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire. This technique is usually done over direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences.

Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern charcoal briquettes used for outdoor cooking may contain many other additives, e.g. coal.

The history of wood charcoal production spans ancient times, rooted in the abundance of wood in various regions. The process typically involves stacking wood billets to form a conical pile, allowing air to enter through openings at the bottom, and igniting the pile gradually. Charcoal burners, skilled professionals tasked with managing the delicate operation, often lived in isolation to tend their wood piles. Throughout history, the extensive production of charcoal has been a significant contributor to deforestation, particularly in regions like Central Europe. However, various management practices, such as coppicing, aimed to maintain a steady supply of wood for charcoal production. The scarcity of easily accessible wood resources eventually led to the transition to fossil fuel equivalents like coal.

Modern methods of charcoal production involve carbonizing wood in retorts, yielding higher efficiencies compared to traditional kilning methods. The properties of charcoal depend on factors such as the material charred and the temperature of carbonization.

Charcoal finds diverse applications, including metallurgical fuel in iron and steel production, industrial fuel, cooking and heating fuel, reducing agent in chemical processes, and as a raw material in pyrotechnics. It is also utilized in cosmetics, horticulture, animal husbandry, medicine, and environmental sustainability efforts, such as carbon sequestration.

However, the production and utilization of charcoal can have adverse environmental impacts, including deforestation and emissions. Illegal and unregulated charcoal production, particularly in regions like South America and Africa, poses significant challenges to environmental conservation efforts.

Grills is the plural of grill.

As a surname, Grills may refer to:

  • Caroline Grills (1890–1960), Australian serial killer
  • Dave Grills (born 1959), Australian politician
  • Lee Grills (1904–1982), Canadian politician
  • Leo Grills, known as Lucky Grills (1928–2007), Australian actor and comedian

NOMAD was founded in 2002 as an independent formation and registered as association in 2006. It targets to produce and experiment new patterns in the digital art sphere by using various lenses of other disciplines. The core of the formation consists of designers, engineers, architects, curators and writers. The infrastructure is based on technical and theoretical levels to provide collaborations with affiliations of artists. NOMAD's production network aims to build strong connections across territorial borders through digital culture oriented projects. The main goal of these projects is to establish a productive communication channel that enables access to new resources of information. The core development team consists of Basak Senova, Emre Erkal, Erhan Muratoglu. [1]

Project ctrl_alt_del was the first sound art festival realized in Turkey, in September 2003. It was a collaboration between NOMAD, Marres, Hedah, and Istanbul Technical University Center for Advanced Musical Studies (MIAM). All through the month of September 2003, several events were realized in two cities, Istanbul and Maastricht: (i) an introductory presentation, a CD launch, performances by two artists from the Netherlands and Turkey in Marres (Maastricht); (ii) a panel and workshop series at Istanbul Technical University, Faculty of Architecture and MIAM; (iii) a series of performances in Babylon, Istanbul during the opening of the 8th International Istanbul Biennial; (iv) a panel, and performance series at Marres; (v) an exhibition at Marres; (vi) an audio CD which was distributed in Europe through Lowlands, and the international distribution of the CD-ROM was carried out by NOMAD. ctrl_alt_del aimed at introducing Turkey to sound-art via sound-art's pioneering names, together with panels and workshops. More than 30 people from 16 different countries contributed to the project in 2003.

In 2005, ctrl_alt_del took place in the “positionings” section of the 9th International Istanbul Biennial. The project launched on September 16, 2005 with an opening night performance at Balans Music hall, then continued on the Bosphorus, the Golden Horn, Istanbul Technical University's MIAM studios, laboratories, library and concert hall till September 22. The 2005 programme for the ctrl_alt_del project has been developed by Basak Senova, Emre Erkal, Erhan Muratoglu, Pieter Snapper, and Paul Devens. Can Karadogan was responsible for the logistics of ITU activities as the project coordinator and Nusin Odelli was in charge of editing of the printed material. 57 people from 12 countries participated in the project.

In 2007, ctrl_alt_del will be realized by NOMAD in cooperation with Istanbul Technical University – MIAM. This year, ctrl_alt_del will include Opening Concert, Performance Series (live), Workshops, Panels, Presentations, Open Call, Field Studies/Workshops, Exhibition, Radio Programmes, Publication and CD release. The theme of ctrl_alt_del 2007 will be “remote orienteering”. The theme is not only connected to the navigational systems but it is also about positioning oneself within interconnected social and political realities. The theme will also be processed with the issues of control. It will take place parallel to the 10th International Istanbul Biennial in September. The development team consist of Paul Devens (NL), Can Karadogan (TR), Basak Senova (TR), Eran Sachs (DE/IL), Erhan Muratoglu (TR), and Emre Erkal (TR).

Smoker is a noun derived from smoke and may have the following specialized meanings:

  • Someone who smokes tobacco or cannabis, cigarette substitutes, or various other drugs
  • Smoking (cooking), smoker, an apparatus for smoking (cooking technique)
  • Bee smoker, a tool used in beekeeping
  • Räuchermann, a German figurine used for burning incense
  • A stag film
Average Rating

4.89

09
( 9 Reviews )
5 Star
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4 Star
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9 Reviews For This Product

  1. 09

    by Jessica

    We have had this grill for several months now and absolutely love it. You can take this grill anywhere, super easy to use and supreme quality.

  2. 09

    by Michael

    I have another portable grill but I’ll probably end up selling it at this point. I’ve been using this about twice a week now for 6 months. It’s awesome! Easy cleanup and find myself wanting to use this instead of my gas grill at home also.

  3. 09

    by Brittney

    “It’s perfect in every way” This was an earlier Father’s Day gift for my Husband. He loves it!!! I love it!! We can’t wait to take it on the road.

  4. 09

    by Ron

    This was the coolest and best quality outdoor product I’ve bought since Yeti’s were introduced. So simple and indestructible.

  5. 09

    by Coodie

    I haven’t open mine yet but off the people who owns one it’s a 5 star.

  6. 09

    by Freddy

    I’ve always had gas grills. Steaks have always come out great. Using the Nomad gives that smoked taste!!! The charcoal flavor!!! Never has that with gas grills. Convenient portable size perfect for camping, this thing can’t be beat!

  7. 09

    by Victor

    I was a bit skeptical at first but after using this grill/smoker. I’m blow away by how easy it is to set up and clean after each use. It’s very convenient just closed it and place it behind the truck. It’s night and day compare to my little Webber grill. Love it!

  8. 09

    by Jorge

    I love the Nomad Grill and would say its ALMOST a perfect grill, my only gripe with it is the concave grill grates. The concave makes grilling hotdogs almost impossible as they roll down the concave and on to the sandy beach ground. I have sacrificed many a hot dogs to the Gods because of this design issue. It cooks everything else to perfection b…Read More

  9. 09

    by Stephen

    Great grill and smoker. With my job I work 14 days on and 14 days off so I wanted something more portable than my PKGO. I wanted to wait until I had a few cooks on it before leaving a review. Great portability, great engineering and design, and most importantly great results!

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