Ninja™ CREAMi™ Ice Cream, Sorbet & Milkshake Maker NC301 – Ninja

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat.

Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy, and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes.

Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid pigments derived from the plants they eat; traces of these intensely colored pigments give milk a slightly yellow tone, hence the name of the yellowish-white color: cream. Carotenoids are also the origin of butter's yellow color. Cream from goat's milk, water buffalo milk, or from cows fed indoors on grain or grain-based pellets, is white.

Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 °C, 32 °F, or 273.15 K. It occurs naturally on Earth, on other planets, in Oort cloud objects, and as interstellar ice. As a naturally occurring crystalline inorganic solid with an ordered structure, ice is considered to be a mineral. Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color.

Virtually all of the ice on Earth is of a hexagonal crystalline structure denoted as ice I_h (spoken as "ice one h"). Depending on temperature and pressure, at least nineteen phases (packing geometries) can exist. The most common phase transition to ice I_h occurs when liquid water is cooled below 0 °C (273.15 K, 32 °F) at standard atmospheric pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form. Interstellar ice is overwhelmingly low-density amorphous ice (LDA), which likely makes LDA ice the most abundant type in the universe. When cooled slowly, correlated proton tunneling occurs below −253.15 °C (20 K, −423.67 °F) giving rise to macroscopic quantum phenomena.

Ice is abundant on the Earth's surface, particularly in the polar regions and above the snow line, where it can aggregate from snow to form glaciers and ice sheets. As snowflakes and hail, ice is a common form of precipitation, and it may also be deposited directly by water vapor as frost. The transition from ice to water is melting and from ice directly to water vapor is sublimation. These processes plays a key role in Earth's water cycle and climate. In the recent decades, ice volume on Earth has been decreasing due to climate change. The largest declines have occurred in the Arctic and in the mountains located outside of the polar regions. The loss of grounded ice (as opposed to floating sea ice) is the primary contributor to sea level rise.

Humans have been using ice for various purposes for thousands of years. Some historic structures designed to hold ice to provide cooling are over 2,000 years old. Before the invention of refrigeration technology, the only way to safely store food without modifying it through preservatives was to use ice. Sufficiently solid surface ice makes waterways accessible to land transport during winter, and dedicated ice roads may be maintained. Ice also plays a major role in winter sports.

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies may be incorporated.

Milkshakes originated in the United States around the turn of the 20th century, and grew in popularity following the introduction of electric blenders in the subsequent two decades. They became a common part of youth popular culture, as ice cream shops were a culturally acceptable meeting place for youth, and milkshakes became symbolic of the innocence of youth.

A ninja (Japanese: 忍者; [ɲiꜜɲdʑa]) or shinobi (Japanese: 忍び; [ɕinobi]) was a spy and infiltrator in pre-modern Japan. The functions of a ninja included siege and infiltration, ambush, reconnaissance, espionage, deception, and later bodyguarding. Antecedents may have existed as early as the 12th century. There is little evidence that they were assassins.

In the unrest of the Sengoku period, jizamurai families, that is, elite peasant-warriors, in Iga Province and the adjacent Kōka District formed ikki – "revolts" or "leagues" – as a means of self-defense. They became known for their military activities in the nearby regions and sold their services as mercenaries and spies. It is from these areas that much of the knowledge regarding the ninja is drawn. Following the Tokugawa shogunate in the 17th century, the ninja faded into obscurity. A number of shinobi manuals, often based on Chinese military philosophy, were written in the 17th and 18th centuries, most notably the Bansenshūkai (1676).

By the time of the Meiji Restoration (1868), shinobi had become a topic of popular imagination and mystery in Japan. Ninja figured prominently in legend and folklore, where they were associated with legendary abilities such as invisibility, walking on water, and control over natural elements. Much of their perception in popular culture is based on such legends and folklore, as opposed to the covert actors of the Sengoku period.

Sorbet (, US also ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.