M&S Select Farms British Wiltshire Outdoor Bred Back Bacon Rashers Unsmoked – 240g
Unsmoked British outdoor-bred bacon rashers cured in a traditionally aged Wiltshire brine for a distinctive salty flavour and succulent texture. Grill for best results or pan-fry. Eight rashers per pack.
Unsmoked British outdoor-bred bacon rashers cured in a traditionally aged Wiltshire brine for a distinctive salty flavour and succulent texture. Grill for best results or pan-fry. Eight rashers per pack.
Country of Origin
Storage
Instructions
Check that the product is thoroughly cooked.
Do not reheat.; Grill – From Chilled. Cooks in 3 mins on a high heat.
To ensure crispy bacon cook for a further 2 mins.
Turn halfway through cooking.; Shallow Fry – From Chilled. 3-5 mins
Add a little oil.
Fry over a medium heat.
Turn halfway through cooking.
Package Type
Other Information
Wiltshire cured unsmoked British outdoor bred back bacon with added water
Storage:
For Use By, see top of pack. Keep refrigerated 0°C to +5°C.
Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
4 Servings
Origin:
Made in the UK with M&S assured pork from farms in the UK
Additional information
| Ingredients | British Pork (90%), Water (7%), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite) |
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by Wuby
First time I have purchased this bacon and it’s now on my weekly shop. Slices aren’t too thin and it’s full of flavour compared to others we have tried. It’s not swimming in water either. Very pleased.
by Fairy
I buy this bacon often and for me it is the right thickness, hardly any juice comes out and it crisps well. Above all it is extremely tasty. For the reviewers who think it is too salty perhaps they should opt for unsmoked bacon. My family and Think this is just fine and we will continue to buy it.