Magic Spoon Variety Pack | Fruity, Frosted, Cocoa & Peanut Butter Cereal
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( 4 Reviews )Rated 5.00 out of 5 based on 4 customer ratings04
Try our most popular flavors—Fruity, Frosted, Cocoa, and Peanut Butter. We’ve reimagined all your favorite childhood cereals with only 4g net carbs, 13-14g complete protein, 140 calories, and nothing artificial.
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Try our most popular flavors—Fruity, Frosted, Cocoa, and Peanut Butter. We’ve reimagined all your favorite childhood cereals with only 4g net carbs, 13-14g complete protein, 140 calories, and nothing artificial.
HIGH PROTEIN
13g complete protein per serving.
LOW CARB
Just 4g net carbs per serving, and keto friendly.
0G SUGAR
No cane sugar, corn syrup, or sugar alcohols.
GLUTEN FREE
No gluten ingredients.
GRAIN FREE
No wheat, rice, or soy.
NATURAL FLAVORS
No artificial colors or sweeteners.
Milk Protein Blend
Whey protein concentrate and casein have perfect amino acid profiles and smooth textures.
Sweetener Blend
Monk Fruit – A fruit native to Southeast Asia that was first cultivated by Buddhist monks in the 13th century and traditionally used in herbal medicine.
Allulose – A natural “sugar” found in things like figs and maple syrup, allulose tastes just like regular sugar but has almost no calories and no impact on blood sugar.
Oil Blend
Our high-oleic sunflower oil contains the same healthy monounsaturated fats found in extra virgin olive oil, and avocado oil packs in even more healthy monounsaturated fats along with vitamin E and antioxidants. Peanut Butter uses peanut oil.
Tapioca Starch
Tapioca is made from cassava, a starchy root consumed by over half a billion people and naturally gluten-free.
Chicory Root Inulin
This prebiotic fiber keeps you full, and your gut bacteria healthy.
Peanut Flour
Peanut Butter only. A powerful plant protein and a good source of zinc and potassium.
Peanut Extract
Peanut Butter only. Just to make things even more peanut butter-y.
Cocoa Powder
Cocoa only. Cocoa is packed with powerful antioxidants and micronutrients, like iron and magnesium.
Natural Flavors
We never use any artificial flavors, colors, or preservatives.
Vegetable Juice
For color.
Salt
Because a pinch of salt makes everything better.
Turmeric Extract
Anti-inflammatory, high in antioxidants, and makes for a naturally bright yellow color.
Spirulina Extract
This tiny alga is packed with powerful nutrients and acts as a natural, green dye.
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste. Food coloring is sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter, or ghee, which is almost entirely butterfat.
Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F). The density of butter is 911 g/L (15+1⁄4 oz/US pt). It generally has a pale yellow color but varies from deep yellow to nearly white. Its natural, unmodified color is dependent on the source animal's feed and genetics, but the commercial manufacturing process sometimes alters this with food colorings like annatto or carotene.
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres.
Cereals were domesticated in the Neolithic, some 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent; rice was domesticated in East Asia, and sorghum and millet were domesticated in West Africa. Maize was domesticated by Indigenous peoples of the Americas in southern Mexico about 9,000 years ago. In the 20th century, cereal productivity was greatly increased by the Green Revolution. This increase in production has accompanied a growing international trade, with some countries producing large portions of the cereal supply for other countries.
Cereals provide food eaten directly as whole grains, usually cooked, or they are ground to flour and made into bread, porridge, and other products. Cereals have a high starch content, enabling them to be fermented into alcoholic drinks such as beer. Cereal farming has a substantial environmental impact, and is often produced in high-intensity monocultures. The environmental harms can be mitigated by sustainable practices which reduce the impact on soil and improve biodiversity, such as no-till farming and intercropping.
Magic or magick most commonly refers to:
- Magic (supernatural), beliefs and actions employed to influence supernatural beings and forces
- Magick (with -ck) can specifically refer to ceremonial magic
- Magic (illusion), also known as stage magic, the art of appearing to perform supernatural feats
- Magical thinking, the belief that unrelated events are causally connected, particularly as a result of supernatural effects
Magic or magick may also refer to:
The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume and as an oil crop. Atypically among legumes, peanut pods develop underground leading botanist Carl Linnaeus to name peanuts hypogaea, which means "under the earth".
The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules, which improve soil fertility, making them valuable in crop rotations.
Despite not meeting the botanical definition of a nut as "a fruit whose ovary wall becomes hard at maturity," peanuts are usually categorized as nuts for culinary purposes and in common English. Some people are allergic to peanuts, a potentially fatal reaction to peanuts; this is distinct from tree nut allergies.
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and, as a culinary nut, are often served in similar ways in Western cuisines. World production of shelled peanuts in 2020 was 54 million tonnes, led by China with 34% of the total.
A spoon (UK: , US: SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably stainless steel, flat silver or silverware, plated or solid), wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and food.
by Luana
We started buying Magic Spoon in the summer because my daughter started on keto lifestyle. Wow. We all love it. We don’t buy any other cereal now. It’s all Magic Spoon. Tastes amazing, what a treat!
by Jamie
I bought and tried a bowl of each. Fruity was the best, Second was Peanut Butter, Third was Frosty, and 4th was cocoa. Great flavor for all of them. Not too much after taste.
by April
I am glad I took the leap. Husband LOVES THEM. thank you he can eat them without feeling sick.. already ate the chocolate box. 4 days max.
by Michael
Great as a snack and curbs those cravings !!! Love it on to my second order and trying new flavors!