Le Creuset 3.5-qt Cast Iron Round Wide Dutch Oven – K51692

Scrumptious holiday feast on the menu? Go gourmet with Le Creuset, and get a taste of what makes this Dutch oven a kitchen classic and must-have meal-maker.

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Scrumptious holiday feast on the menu? Go gourmet with Le Creuset, and get a taste of what makes this Dutch oven a kitchen classic and must-have meal-maker.

With the versatility of a seasoned chef, the enameled cast-iron powerhouse roasts and braises fall-off-the-bone meats, and slow-cooks hearty stews. And this year’s turkey trustee? Brown it on the stove in this jack-of-all-trades before transferring to the oven. Designated dessert-maker? Try a delectable cake in this cookware classic. It really does it all — and with even heat-distribution and superior heat-retention, to boot!

You’ve been eyeing this superstar for a while, and we think now’s the perfect time for a gift-to-self! Plus, this dependable Dutch oven keeps the family full and your friends fawning over every bite. So it’s really a gift to all (who enter your kitchen).

From Le Creuset.

  • Includes 3.5-qt round wide Dutch oven and lid with stainless steel knob
  • Enamel resists dulling, staining, chipping, and cracking
  • Enamel interior resists staining; provides easy searing and clean-up
  • Ergonomic knob and handles
  • Cast-iron construction
  • Compatible with all cook tops
  • Dishwasher-safe; oven-safe to 500F
  • Measures approximately 12.5″ x 10″ x 5″; weighs 9.1 lbs
  • Hand washing recommended
  • Made in France

3 (three) is a number, numeral and digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious and cultural significance in many societies.

5 (five) is a number, numeral and digit. It is the natural number, and cardinal number, following 4 and preceding 6, and is a prime number.

Humans, and many other animals, have 5 digits on their limbs.

Creuset is a French word meaning "crucible." As a proper name, it may refer to:

  • Le Creuset, French–Belgian cookware manufacturer
  • Rau Le Creuset, fictional character from the Japanese anime Mobile Suit Gundam SEED

Dutch or Nederlands commonly refers to:

  • Something of, from, or related to the Netherlands
    • Dutch people as an ethnic group (Nederlanders)
    • Dutch nationality law, history and regulations of Dutch citizenship (Nederlanders)
    • Dutch language (Nederlands)
  • In specific terms, it reflects the Kingdom of the Netherlands
    • Dutch Caribbean
    • Netherlands Antilles

Dutch may also refer to:

Iron is a chemical element; it has the symbol Fe (from Latin ferrum 'iron') and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, forming much of Earth's outer and inner core. It is the fourth most abundant element in the Earth's crust, being mainly deposited by meteorites in its metallic state.

Extracting usable metal from iron ores requires kilns or furnaces capable of reaching 1,500 °C (2,730 °F), about 500 °C (932 °F) higher than that required to smelt copper. Humans started to master that process in Eurasia during the 2nd millennium BC and the use of iron tools and weapons began to displace copper alloys – in some regions, only around 1200 BC. That event is considered the transition from the Bronze Age to the Iron Age. In the modern world, iron alloys, such as steel, stainless steel, cast iron and special steels, are by far the most common industrial metals, due to their mechanical properties and low cost. The iron and steel industry is thus very important economically, and iron is the cheapest metal, with a price of a few dollars per kilogram or pound.

Pristine and smooth pure iron surfaces are a mirror-like silvery-gray. Iron reacts readily with oxygen and water to produce brown-to-black hydrated iron oxides, commonly known as rust. Unlike the oxides of some other metals that form passivating layers, rust occupies more volume than the metal and thus flakes off, exposing more fresh surfaces for corrosion. Chemically, the most common oxidation states of iron are iron(II) and iron(III). Iron shares many properties of other transition metals, including the other group 8 elements, ruthenium and osmium. Iron forms compounds in a wide range of oxidation states, −4 to +7. Iron also forms many coordination complexs; some of them, such as ferrocene, ferrioxalate, and Prussian blue have substantial industrial, medical, or research applications.

The body of an adult human contains about 4 grams (0.005% body weight) of iron, mostly in hemoglobin and myoglobin. These two proteins play essential roles in oxygen transport by blood and oxygen storage in muscles. To maintain the necessary levels, human iron metabolism requires a minimum of iron in the diet. Iron is also the metal at the active site of many important redox enzymes dealing with cellular respiration and oxidation and reduction in plants and animals.

An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat.

Ovens are often used for cooking, usually baking, sometimes broiling; they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass.

There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a fuel, such as wood, coal, or natural gas, while many employ electricity. Microwave ovens heat materials by exposing them to microwave radiation, while electric ovens and electric furnaces heat materials using resistive heating. Some ovens use forced convection, the movement of gases inside the heating chamber, to enhance the heating process, or, in some cases, to change the properties of the material being heated, such as in the Bessemer method of steel production.

WIDE or Wide may refer to:

  • Wide (cricket), a type of illegal delivery to a batter
  • Wide and narrow data, terms used to describe two different presentations for tabular data
  • WIDE Project, Widely Integrated Distributed Environment
  • Wide-angle Infinity Display Equipment
  • WIDE-LP, a radio station (99.1 FM) licensed to Madison, Wisconsin
  • Women in Development Europe; see Gender mainstreaming § European Union
  • wide (tennis), meaning beyond the sidelines
Average Rating

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7 Reviews For This Product

  1. 07

    by Corey

    I think this pan is amazing. I did my research before spending so much money was it heavy yes. Did I want this size yes. When I read reviews on a pan I want to know the pans merits not if someone bought something to small because they did not read the specs. It is unfair to the pan and the people basing a purchase on reviews for someone to give it a bad review because they did not take the time to read the weight and size of the pan. It skews the review of the actual pan for people who have never owned le creuset. Is it a good pan? No its amazing!!!!! If it is not the right size for you that is not the pans fault. That is your fault for not reading the specs. Sorry but all I want to know before buying is is it a good pan.

  2. 07

    by John

    I wish people would read or pay attention to the description! First, all cast iron is heavy so don’t buy then complain! It also says this is the wide Dutch oven…dimensions are listed. It’s only a 3.5 too!!! Beyond all that, the quality is impeccable and it’s a great starter piece. Use for roasting, braising, soups etc.

  3. 07

    by Gerry

    This is the best cookware on the planet. I have several pieces in all different sizes, but I have been waiting for this size for a long time. Le Creuset does not offer this often and I was sorry I didn’t snatch it up the last time Le Creuset offered it. That was a big mistake! I have the 3 1/2 wide oval and it is so great, but sometimes you just need a round vessel like when you want to make risotto or for use on top of the stove top. The round ones are a bit easier to fit on the burner to get a more even heat. I use the oval pans more for oven use. I adore the wide bottom on this pan for fitting many pieces of meat and the lower sides for braising. My others that have a wided bottom/footprint also have higher sides and I don’t always want to be cooking in a huge pot. This will be my go to size from now on and will prolly never leave my stove top!

  4. 07

    by Chris

    I love le creuset. I wish they would bring back the color palm. I started my collection and now they no longer have the palm color. Should always keep the classics.

  5. 07

    by Hink

    I have noticed some of the demonstrations from host and guest host. This really has me thinking, does anyone demonstrating this cookware read the instructions? It clearly states that silicone or silicone tipped utensils be use so as not to scratch the enamel. When your customers watch the demonstrations most are going to mirror what the host or guest host is doing. This cookware is not inexpensive, so your not doing the customer a favor using metal utensils. JUST SAYING

  6. 07

    by Sandra

    I have 18 pieces of Le Creuset. This piece is so practical that I never take off my stove. Don’t pass it up. You’ll use it every day.

  7. 07

    by Steve

    All my Le (pronounced Luh, not Lah) Creuset pots have held up well throughout the years. Food is cooked evenly. Only problem is that I cannot chose one color. QVC has many great colors. I have all colors except green and yellow. Really works on my induction stove.

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