Kamado Joe Classic III 18-Inch Ceramic Kamado Grill – KJ15040921
The SloRoller hyperbolic insert provides rolling and recirculating heat and smoke distribution. Air lift hinge reduces dome weight, allowing you to lift the kamado lid with ease.
- Divide & Conquer Flexible Cooking System allows you to cook food at multiple levels at different temperatures
- The SloRoller hyperbolic insert provides rolling and recirculating heat and smoke distribution
- Air lift hinge reduces dome weight, allowing you to lift the kamado lid with ease
- Cast aluminum Kontrol Tower top vent allows for consistent airflow & prevents rain from entering the grill
- Includes a heavy duty galvanized steel premium cart and powder coated aluminum side shelves which are highly durable and corrosion resistant
Kamado Joe introduces the third generation of their Classic series kamado grills with the Classic III. The Classic III is 18-inches in diameter and is constructed of a thick-walled, heat-resistant ceramic shell that helps to lock in smoke and moisture while grilling. The included Divide & Conquer cooking system is composed of a 3-tiered rack setup that holds up to four additional half moon grates and allows for a larger cooking area up to 510 sq. inches. It also allows varying height levels for different temperature ranges giving you the ability to grill whatever you want however you want. This generation of kamados now comes with a SloRoller hyperbolic insert, developed by researchers at Harvard, which provides even distribution of heat and smoke by promoting a rolling and recirculating flow inside the kamado. The hyperbolic insert is removable and can be placed on the heavy-duty galvanized steel cart under the kamado when not desired to be used. The Amp firebox is made of high-fire, heat-resistant ceramic plates that are capable of resisting damage and breakage from high heat and stress. Sitting atop of the firebox is the 304 stainless steel charcoal basket that allows for easy cleanup and conservation of unused charcoal by quickly sifting ash between the basket bars. Once the ash is sifted, the slide out 304 stainless steel ash drawer gives a means of effortless removal. At the top of the Classic III is the powder coated cast aluminum Kontrol Tower top vent that provides precision temperature control by controlling the air flow through the kamado and stays on its current setting even while opening and closing the lid. The Air Lift Hinge makes opening and closing the lid a breeze by reducing roughly 96 percent of the weight of the lid. The Classic III also comes equipped with powder coated aluminum side shelves, an analog thermometer, a 304 stainless steel latch and firebox ring, a wire mesh fiberglass gasket, grate gripper, an ash cleaning tool, 3 tiered cooking rack, 2 half moon cooking grids, 2 half moon heat deflectors, a SloRoller insert, and a Cart.
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Additional information
| Kamado Thickness | 1 1/4" |
|---|---|
| Cooking Grid Dimensions | 18 Inch Diameter |
| Main Grilling Area | 254 Sq. Inches |
| Total Grilling Area | 510 Sq. Inches |
Eighteen or 18 may refer to:
- 18 (number)
- One of the years 18 BC, AD 18, 1918, 2018
A ceramic is any of the various hard, brittle, heat-resistant, and corrosion-resistant materials made by shaping and then firing an inorganic, nonmetallic material, such as clay, at a high temperature. Common examples are earthenware, porcelain, and brick.
The earliest ceramics made by humans were fired clay bricks used for building house walls and other structures. Other pottery objects such as pots, vessels, vases and figurines were made from clay, either by itself or mixed with other materials like silica, hardened by sintering in fire. Later, ceramics were glazed and fired to create smooth, colored surfaces, decreasing porosity through the use of glassy, amorphous ceramic coatings on top of the crystalline ceramic substrates. Ceramics now include domestic, industrial, and building products, as well as a wide range of materials developed for use in advanced ceramic engineering, such as semiconductors.
The word ceramic comes from the Ancient Greek word κεραμικός (keramikós), meaning "of or for pottery" (from κέραμος (kéramos) 'potter's clay, tile, pottery'). The earliest known mention of the root ceram- is the Mycenaean Greek ke-ra-me-we, workers of ceramic, written in Linear B syllabic script. The word ceramic can be used as an adjective to describe a material, product, or process, or it may be used as a noun, either singular or, more commonly, as the plural noun ceramics.
A classic is an outstanding example of a particular style; something of lasting worth or with a timeless quality; of the first or highest quality, class, or rank – something that exemplifies its class. The word can be an adjective (a classic car) or a noun (a classic of English literature). It denotes a particular quality in art, architecture, literature, design, technology, or other cultural artifacts. In commerce, products are named 'classic' to denote a long-standing popular version or model, to distinguish it from a newer variety. Classic is used to describe many major, long-standing sporting events. Colloquially, an everyday occurrence (e.g. a joke or mishap) may be described in some dialects of English as 'an absolute classic'.
"Classic" should not be confused with classical, which refers specifically to certain cultural styles, especially in music and architecture: styles generally taking inspiration from the Classical tradition, hence classicism.
The inch (symbol: in or ″) is a unit of length in the British Imperial and the United States customary systems of measurement. It is equal to 1/36 yard or 1/12 of a foot. Derived from the Roman uncia ("twelfth"), the word inch is also sometimes used to translate similar units in other measurement systems, usually understood as deriving from the width of the human thumb.
Standards for the exact length of an inch have varied in the past, but since the adoption of the international yard during the 1950s and 1960s the inch has been based on the metric system and defined as exactly 25.4 mm.
A kamado (竈, 竃 or 灶) is a traditional Japanese wood- or charcoal-fueled cook stove.
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