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Beauty is commonly described as a feature of objects that makes them pleasurable to perceive. Such objects include landscapes, sunsets, humans and works of art. Beauty, art and taste are the main subjects of aesthetics, one of the fields of study within philosophy. As a positive aesthetic value, it is contrasted with ugliness as its negative counterpart.

One difficulty in understanding beauty is that it has both objective and subjective aspects: it is seen as a property of things but also as depending on the emotional response of observers. Because of its subjective side, beauty is said to be "in the eye of the beholder". It has been argued that the ability on the side of the subject needed to perceive and judge beauty, sometimes referred to as the "sense of taste", can be trained and that the verdicts of experts coincide in the long run. This suggests the standards of validity of judgments of beauty are intersubjective, i.e. dependent on a group of judges, rather than fully subjective or objective.

Conceptions of beauty aim to capture what is essential to all beautiful things. Classical conceptions define beauty in terms of the relation between the beautiful object as a whole and its parts: the parts should stand in the right proportion to each other and thus compose an integrated harmonious whole. Hedonist conceptions see a necessary connection between pleasure and beauty, e.g. that for an object to be beautiful is for it to cause disinterested pleasure. Other conceptions include defining beautiful objects in terms of their value, of a loving attitude toward them or of their function.

Complex commonly refers to:

• Complexity, the behaviour of a system whose components interact in multiple ways so possible interactions are difficult to describe
  • Complex system, a system composed of many components which may interact with each other
• Complex (psychology), a core pattern of emotions etc. in the personal unconscious organized around a common theme such as power or status

Complex may also refer to:

The olive, botanical name Olea europaea (meaning "European olive"), is a species of small, subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia. The olive is the type species for its genus, Olea, and lends its name to the Oleaceae plant family, which includes species such as lilac, jasmine, forsythia, and the true ash tree. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil, now used to describe any viscous water-insoluble liquid, was almost exclusively synonymous with olive oil, the liquid fat made from olives.

The olive has deep historical, economic, and cultural significance in the Mediterranean region; Georges Duhamel remarked that the "Mediterranean ends where the olive tree no longer grows". The olive is one of the oldest fruit trees to be domesticated by humans, being first cultivated in the Eastern Mediterranean between 8,000 and 6,000 years ago, most likely in the Levant. It gradually disseminated throughout the Mediterranean via trade and migration starting in the 16th century BC; it took root in Crete around 3500 BC and reached Iberia by about 1050 BC. Modern domesticated olives are traced primarily to the Near East, Aegean Sea, and the Strait of Gibraltar.

The olive was widely prized by many Mediterranean civilizations for its myriad uses. Aside from its edible fruit, the extracted oil was used for lamp fuel, personal grooming, cosmetics, soap, multi-purpose lubrication, and medicine; its wood was sometimes used for construction. Owing perhaps to its versatility as well as impressive longevity—with a potential lifespan of over 3,000 years—the olive held considerable symbolic and spiritual importance in different cultures; it was used in religious rituals, funerary processions, and public ceremonies, including the Olympics. Ancient Greeks regarded the olive tree as sacred and a symbol of peace, prosperity, and wisdom, an association that persists to this day. The olive remains a core ingredient in Middle Eastern and Mediterranean cuisines, particularly in the form of olive oil.

The olive is cultivated in all countries of the Mediterranean, as well as in Australia, New Zealand, the Americas, and South Africa. Spain, Italy, and Greece lead the world in commercial olive production; other important olive-producing countries are Turkey, Tunisia, Syria, Morocco, Algeria, and Portugal. There are thousands of cultivars of the olive tree, which may be used primarily for oil, eating, or both; some varieties are grown as ornamental sterile shrubs, known as Olea europaea 'Montra', dwarf olive, or little olive. About 80% of all harvested olives are processed into oil, while about 20% are used for consumption, generally referred to as "table olives".

That is an English language word used for several grammatical purposes. These include use as an adjective, conjunction, pronoun, adverb and intensifier; it has distance from the speaker, as opposed to words like this.

The word did not originally exist in Old English, and its concept was represented by þe. Once it came into being, it was spelt as þæt (among others, such as þet), taking the role of the modern that. It also took on the role of the modern word what, though this has since changed, and that has recently replaced some usage of the modern which.

Pronunciation of the word varies according to its role within a sentence, with a strong form, and a weak form, .

With or WITH may refer to:

• With, a preposition in English
• Carl Johannes With (1877–1923), Danish doctor and arachnologist
• With (character), a character in D. N. Angel
• With (novel), a novel by Donald Harrington
• With (album), a 2014 album by TVXQ
• With (EP), a 2021 EP by Nam Woo-hyun