Hartz Delectables Savory Broths Non-Seafood Recipe & Chicken Grain-Free Lickable Cat Treats, 1.4-oz pouch, pack of 12 By Hartz

1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral.

In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions.

Twelve or 12 may refer to:

• 12 (number)
• December, the twelfth and final month of the year
• Dozen, a group of twelve.

4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5.

4 is the smallest square number > 1, the smallest semiprime and composite number, and the 3rd highly composite number.

The number 4 is considered unlucky in many East Asian cultures.

The cat (Felis catus), also referred to as the domestic cat, is a small domesticated carnivorous mammal. It is the only domesticated species of the family Felidae. Advances in archaeology and genetics have shown that the domestication of the cat occurred in the Near East around 7500 BC. It is commonly kept as a pet and farm cat, but also ranges freely as a feral cat avoiding human contact. Valued by humans for companionship and its ability to kill vermin, the cat's retractable claws are adapted to killing small prey such as mice and rats. It has a strong, flexible body, quick reflexes, and sharp teeth, and its night vision and sense of smell are well developed. It is a social species, but a solitary hunter and a crepuscular predator. Cat communication includes vocalizations—including meowing, purring, trilling, hissing, growling, and grunting—as well as body language. It can hear sounds too faint or too high in frequency for human ears, such as those made by small mammals. It secretes and perceives pheromones.

Female domestic cats can have kittens from spring to late autumn in temperate zones and throughout the year in equatorial regions, with litter sizes often ranging from two to five kittens. Domestic cats are bred and shown at events as registered pedigreed cats, a hobby known as cat fancy. Animal population control of cats may be achieved by spaying and neutering, but their proliferation and the abandonment of pets has resulted in large numbers of feral cats worldwide, contributing to the extinction of bird, mammal, and reptile species.

As of 2017, the domestic cat was the second most popular pet in the United States, with 95.6 million cats owned and around 42 million households owning at least one cat. In the United Kingdom, 26% of adults have a cat, with an estimated population of 10.9 million pet cats as of 2020. As of 2021, there were an estimated 220 million owned and 480 million stray cats in the world.

The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting.

Chickens are common and widespread domestic animals, with a total population of 26.5 billion as of 2023, and an annual production of more than 50 billion birds. A hen bred for laying can produce over 300 eggs per year. There are numerous cultural references to chickens in folklore, religion, and literature.

A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.

After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains.

Hartz is a surname, and may refer to:

• Donna Hartz, Aboriginal Australian midwife and academic
• Glenn A. Hartz, American philosopher
• Harris Hartz (born 1947), U.S. federal judge
• Harry Hartz (1896—1974), U.S. racecar driver
• Jim Hartz (1940–2022), U.S. television personality
• Louis Hartz (1919—1986), U.S. political scientist
• Nikolaj Hartz (1867—1937), Danish geologist and botanist
• Peter Hartz (born 1941), German business executive (Hartz concept)
• William J. Hartz, U.S. composer and lyricist

The corporate name may refer to:

• Hartz Mountain Industries, a real estate and pet product conglomerate

Non, non or NON can refer to:

• Non, a negatory word in French, Italian and Latin

Pouch may refer to:

• A small bag such as a packet (container), teabag, money bag, sporran, fanny pack, etc.
• Marsupium (disambiguation), especially pouch (marsupial), an anatomical feature in which young are carried
• Cadaver pouch, a body bag
• Diplomatic pouch
• Electric heating pouch, medical apparatus, electric heating device for curative treatment
• Indiana pouch, a surgically created urinary diversion used to create a way for the body to store and eliminate urine for patients who have had their urinary bladders removed
• Ileo-anal pouch, surgically created intestinal reservoir which is in or added to the body
• Ostomy pouching system (colostomy bag), medical prosthetic that provides a means for the collection of waste from a diverted biological system
• Pouch laminator, lamination system that utilizes pouches
• Retort pouch, food and drink pouch
• Stand-up pouch a type of flexible packaging that stands erect for sale or storage
• Buffalo pouch, a small pouch worn on the wrist, carried from a strap around the neck, or from the waist like a fanny pack
• (U+1F45D) unicode symbol "POUCH", see Emoji

A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of recipes, help reflect cultural identities and social changes as well as serve as educational tools.

Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia.

Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism.

The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is known as aquaculture and fish farming (in the case of fish). Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals. Some seafoods (i.e. kelp) are used as food for other plants (a fertilizer). In these ways, seafoods are used to produce further food for human consumption. Also, products such as fish oil, spirulina tablets, fish collagen, and chitin are made from seafoods. Some seafood is fed to aquarium fish, or used to feed domestic pets such as cats. A small proportion is used in medicine or is used industrially for nonfood purposes (e.g. leather).