Glacier Bay Zero Radius Drop-in 18G Stainless Steel 33 in. 2-Hole 50/50 Double Bowl Workstation Kitchen Sink with Spring Neck Faucet
33 in. x 22 in. x 10 in. minimum cabinet size 36 in. Workstation sink with ledge for sliding accessories. Includes faucet, cutting board, grids, drains, colanders,dry rack.
If you enjoy cooking like a professional chef, then this is the sink for you. Its extra-large bowl area is generously sized for any food preparation or clean up that you could undertake in your kitchen and features a set of accessories including: cutting board, colander, roll mat, bottom grid, and hand-towel. This commercial-grade sink is handcrafted from high quality, virgin 304 18-8, heavy gauge stainless steel and is sound insulated with noise absorbing pads plus under spray insulation, this sink is built to last.
- Workstation style sink with single-tier track: overhanging ledge on the front and back act as a track for sliding the included accessories
- Includes bamboo cutting board, deep stainless-steel colander, and dish-drying roll-up rack that all slide on the ledge converting your sink to a workspace. Also included in box: sink, bottom rinse grid, drain & strainer, cutout template, mounting clips, and installation manual
- Commercial grade premium 18 Gauge T-304 grade stainless steel (18/10 Chromium/Nickel) with brushed finish give this sink premium anti-rust & anti-stain properties
- Heavy duty sound guard undercoating and thick rubber padding to minimize noise and reduce condensation
- Standard 3.5 in. drain openings will fit any garbage disposal unit
- Includes faucet made of lead-free solid T-304 stainless steel and features a pull-down 360° rotating spout, with 90° rotation single handle operation and dual-function spray head
- Zero radius corners & sloped bottom with grooves to allow complete water drainage and easy cleaning
Additional information
Actual Left to Right Length (In.) | 33 |
---|---|
Bowl Top to Bottom Depth (in.) | 10 |
Cut-Out Below Counter Depth (in.) | 10 |
Cut-Out Depth (in.) | 21.34 |
Cut-Out Width (in.) | 32.32 |
Kitchen Sink Front to Back Width (In.) | 22 |
Left Inner Bowl Below Counter Depth (in.) | 10 |
Left Inner Bowl Front to Back Width (in.) | 16 |
Left Inner Bowl Left to Right Length (in.) | 14.6 |
Right Inner Bowl Below Counter Depth (in.) | 10 |
Right Inner Bowl Front to Back Width (in.) | 16 |
Right Inner Bowl Left to Right Length (in.) | 14.6 |
Spout Height (in.) | 23.1 |
Manufacturer Warranty | Limited Lifetime |
2 (two) is a number, numeral and digit. It is the natural number following 1 and preceding 3. It is the smallest and the only even prime number.
Because it forms the basis of a duality, it has religious and spiritual significance in many cultures.
50 may refer to:
- 50 (number)
- one of the following years 50 BC, AD 50, 1950, 2050
- .50 BMG, a heavy machine gun cartridge also used in sniper rifles
- .50 Action Express, a large pistol cartridge commonly used in the Desert Eagle
- .50 GI, a wildcat pistol cartridge
- .50 Beowulf, a powerful rifle cartridge used in the AR-15 platform
- .50 Alaskan, a wildcat rifle cartridge
- 50 Cent, an American rapper
- Labatt 50, a Canadian beer
- Fifty (film), a 2015 film
- "The Fifty", a group of fifty airmen murdered by the Gestapo after The Great Escape in World War II
- 50 (Rick Astley album), 2016
- 50 (Chris de Burgh album), 2024
- Benjamin Yeaten, widely known by his radio call sign "50", a Liberian military and mercenary leader
- "Fifty", a song by Karma to Burn from the album V, 2011
- 50 Virginia, a main-belt asteroid
- Audi 50, a supermini hatchback
- Dodge Ram 50, a compact pickup truck sold in the United States as a rebadged Mitsubishi Triton
A bay is a recessed, coastal body of water that directly connects to a larger main body of water, such as an ocean, a lake, or another bay. A large bay is usually called a gulf, sea, sound, or bight. A cove is a small, circular bay with a narrow entrance. A fjord is an elongated bay formed by glacial action. The term embayment is also used for related features, such as extinct bays or freshwater environments.
A bay can be the estuary of a river, such as the Chesapeake Bay, an estuary of the Susquehanna River. Bays may also be nested within each other; for example, James Bay is an arm of Hudson Bay in northeastern Canada. Some large bays, such as the Bay of Bengal and Hudson Bay, have varied marine geology.
The land surrounding a bay often reduces the strength of winds and blocks waves. Bays may have as wide a variety of shoreline characteristics as other shorelines. In some cases, bays have beaches, which "are usually characterized by a steep upper foreshore with a broad, flat fronting terrace". Bays were significant in the history of human settlement because they provided easy access to marine resources like fisheries. Later they were important in the development of sea trade as the safe anchorage they provide encouraged their selection as ports.
A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round, but can be of any shape, including rectangular.
The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls.
In many cultures, bowls are the most common kind of vessel used for serving and eating food. Historically, small bowls were also used for serving both tea and alcoholic drinks. In Western culture plates and cups are more commonly used.
Drop, DROP, drops or DROPS may refer to:
- Drop (liquid) or droplet, a small volume of liquid
- Eye drops, saline (sometimes mydriatic) drops used as medication for the eyes
- Drop (unit), a unit of measure of volume
- Falling (physics), allowing an object to fall or drop
- Free fall
- Drop, or topographic prominence, the height of a hill above its surroundings
A glacier (US: ; UK: ) is a persistent body of dense ice that is constantly moving downhill under its own weight. A glacier forms where the accumulation of snow exceeds its ablation over many years, often centuries. It acquires distinguishing features, such as crevasses and seracs, as it slowly flows and deforms under stresses induced by its weight. As it moves, it abrades rock and debris from its substrate to create landforms such as cirques, moraines, or fjords. Although a glacier may flow into a body of water, it forms only on land and is distinct from the much thinner sea ice and lake ice that form on the surface of bodies of water.
On Earth, 99% of glacial ice is contained within vast ice sheets (also known as "continental glaciers") in the polar regions, but glaciers may be found in mountain ranges on every continent other than the Australian mainland, including Oceania's high-latitude oceanic island countries such as New Zealand. Between latitudes 35°N and 35°S, glaciers occur only in the Himalayas, Andes, and a few high mountains in East Africa, Mexico, New Guinea and on Zard-Kuh in Iran. With more than 7,000 known glaciers, Pakistan has more glacial ice than any other country outside the polar regions. Glaciers cover about 10% of Earth's land surface. Continental glaciers cover nearly 13 million km2 (5 million sq mi) or about 98% of Antarctica's 13.2 million km2 (5.1 million sq mi), with an average thickness of ice 2,100 m (7,000 ft). Greenland and Patagonia also have huge expanses of continental glaciers. The volume of glaciers, not including the ice sheets of Antarctica and Greenland, has been estimated at 170,000 km3.
Glacial ice is the largest reservoir of fresh water on Earth, holding with ice sheets about 69 percent of the world's freshwater. Many glaciers from temperate, alpine and seasonal polar climates store water as ice during the colder seasons and release it later in the form of meltwater as warmer summer temperatures cause the glacier to melt, creating a water source that is especially important for plants, animals and human uses when other sources may be scant. However, within high-altitude and Antarctic environments, the seasonal temperature difference is often not sufficient to release meltwater.
Since glacial mass is affected by long-term climatic changes, e.g., precipitation, mean temperature, and cloud cover, glacial mass changes are considered among the most sensitive indicators of climate change and are a major source of variations in sea level.
A large piece of compressed ice, or a glacier, appears blue, as large quantities of water appear blue, because water molecules absorb other colors more efficiently than blue. The other reason for the blue color of glaciers is the lack of air bubbles. Air bubbles, which give a white color to ice, are squeezed out by pressure increasing the created ice's density.
A hole is an opening in or through a particular medium, usually a solid body. Holes occur through natural and artificial processes, and may be useful for various purposes, or may represent a problem needing to be addressed in many fields of engineering. Depending on the material and the placement, a hole may be an indentation in a surface (such as a hole in the ground), or may pass completely through that surface (such as a hole created by a hole puncher in a piece of paper).
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world.
Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. In some instances, commercial kitchen equipment such as commercial sinks is used in household settings as it offers ease of use for food preparation and high durability.
In developed countries, commercial kitchens are generally subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law.
The neck is the part of the body in many vertebrates that connects the head to the torso. It supports the weight of the head and protects the nerves that transmit sensory and motor information between the brain and the rest of the body. Additionally, the neck is highly flexible, allowing the head to turn and move in all directions. Anatomically, the human neck is divided into four compartments: vertebral, visceral, and two vascular compartments. Within these compartments, the neck houses the cervical vertebrae, the cervical portion of the spinal cord, upper parts of the respiratory and digestive tracts, endocrine glands, nerves, arteries and veins. The muscles of the neck, which are separate from the compartments, form the boundaries of the neck triangles.
In anatomy, the neck is also referred to as the cervix or collum. However, when the term cervix is used alone, it often refers to the uterine cervix, the neck of the uterus. Therefore, the adjective cervical can refer either to the neck (as in cervical vertebrae or cervical lymph nodes) or to the uterine cervix (as in cervical cap or cervical cancer).
In classical geometry, a radius (pl.: radii or radiuses) of a circle or sphere is any of the line segments from its center to its perimeter, and in more modern usage, it is also their length. The name comes from the Latin radius, meaning ray but also the spoke of a chariot wheel. The typical abbreviation and mathematical variable symbol for radius is R or r. By extension, the diameter D is defined as twice the radius:
If an object does not have a center, the term may refer to its circumradius, the radius of its circumscribed circle or circumscribed sphere. In either case, the radius may be more than half the diameter, which is usually defined as the maximum distance between any two points of the figure. The inradius of a geometric figure is usually the radius of the largest circle or sphere contained in it. The inner radius of a ring, tube or other hollow object is the radius of its cavity.
For regular polygons, the radius is the same as its circumradius. The inradius of a regular polygon is also called apothem. In graph theory, the radius of a graph is the minimum over all vertices u of the maximum distance from u to any other vertex of the graph.
The radius of the circle with perimeter (circumference) C is
A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or shut-off device and an overflow-prevention device. Sinks may also have an integrated soap dispenser. Many sinks, especially in kitchens, are installed adjacent to or inside a counter.
When a sink becomes clogged, a person will often resort to using a chemical drain cleaner or a plunger, though most professional plumbers will remove the clog with a drain auger (often called a "plumber's snake").
Stainless may refer to:
- Cleanliness, or the quality of being clean
- Stainless steel, a corrosion-resistant metal alloy
- Stainless Games, a British video game developer
- Stainless Broadcasting Company, a TV broadcaster based in Michigan, US
- Stainless Banner, the second national flag of the Confederate States of America
Steel is an alloy of iron and carbon with improved strength and fracture resistance compared to other forms of iron. Because of its high tensile strength and low cost, steel is one of the most commonly manufactured materials in the world. Steel is used in buildings, as concrete reinforcing rods, in bridges, infrastructure, tools, ships, trains, cars, bicycles, machines, electrical appliances, furniture, and weapons.
Iron is always the main element in steel, but many other elements may be present or added. Stainless steels, which are resistant to corrosion and oxidation, typically need an additional 11% chromium.
Iron is the base metal of steel. Depending on the temperature, it can take two crystalline forms (allotropic forms): body-centred cubic and face-centred cubic. The interaction of the allotropes of iron with the alloying elements, primarily carbon, gives steel and cast iron their range of unique properties. In pure iron, the crystal structure has relatively little resistance to the iron atoms slipping past one another, and so pure iron is quite ductile, or soft and easily formed. In steel, small amounts of carbon, other elements, and inclusions within the iron act as hardening agents that prevent the movement of dislocations.
The carbon in typical steel alloys may contribute up to 2.14% of its weight. Varying the amount of carbon and many other alloying elements, as well as controlling their chemical and physical makeup in the final steel (either as solute elements, or as precipitated phases), impedes the movement of the dislocations that make pure iron ductile, and thus controls and enhances its qualities. These qualities include the hardness, quenching behaviour, need for annealing, tempering behaviour, yield strength, and tensile strength of the resulting steel. The increase in steel's strength compared to pure iron is possible only by reducing iron's ductility.
Steel was produced in bloomery furnaces for thousands of years, but its large-scale, industrial use began only after more efficient production methods were devised in the 17th century, with the introduction of the blast furnace and production of crucible steel. This was followed by the Bessemer process in England in the mid-19th century, and then by the open-hearth furnace. With the invention of the Bessemer process, a new era of mass-produced steel began. Mild steel replaced wrought iron. The German states were the major steel producers in Europe in the 19th century. American steel production was centred in Pittsburgh, Bethlehem, Pennsylvania, and Cleveland until the late 20th century. Currently, world steel production is centered in China, which produced 54% of the world's steel in 2023.
Further refinements in the process, such as basic oxygen steelmaking (BOS), largely replaced earlier methods by further lowering the cost of production and increasing the quality of the final product. Today more than 1.6 billion tons of steel is produced annually. Modern steel is generally identified by various grades defined by assorted standards organizations. The modern steel industry is one of the largest manufacturing industries in the world, but also one of the most energy and greenhouse gas emission intense industries, contributing 8% of global emissions. However, steel is also very reusable: it is one of the world's most-recycled materials, with a recycling rate of over 60% globally.
With or WITH may refer to:
- With, a preposition in English
- Carl Johannes With (1877–1923), Danish doctor and arachnologist
- With (character), a character in D. N. Angel
- With (novel), a novel by Donald Harrington
- With (album), a 2014 album by TVXQ
- With (EP), a 2021 EP by Nam Woo-hyun
A workstation is a special computer designed for technical or scientific applications. Intended primarily to be used by a single user, they are commonly connected to a local area network and run multi-user operating systems. The term workstation has been used loosely to refer to everything from a mainframe computer terminal to a PC connected to a network, but the most common form refers to the class of hardware offered by several current and defunct companies such as Sun Microsystems, Silicon Graphics, Apollo Computer, DEC, HP, NeXT, and IBM which powered the 3D computer graphics revolution of the late 1990s.
Workstations formerly offered higher performance than mainstream personal computers, especially in CPU, graphics, memory, and multitasking. Workstations are optimized for the visualization and manipulation of different types of complex data such as 3D mechanical design, engineering simulations like computational fluid dynamics, animation, video editing, image editing, medical imaging, image rendering, computational science, generating mathematical plots, and software development. Typically, the form factor is that of a desktop computer, which consists of a high-resolution display, a keyboard, and a mouse at a minimum, but also offers multiple displays, graphics tablets, and 3D mice for manipulating objects and navigating scenes. Workstations were the first segment of the computer market to present advanced accessories, and collaboration tools like videoconferencing.
The increasing capabilities of mainstream PCs since the late 1990s have reduced distinction between the PCs and workstations. Typical 1980s workstations have expensive proprietary hardware and operating systems to categorically distinguish from standardized PCs. From the 1990s and 2000s, IBM's RS/6000 and IntelliStation have RISC-based POWER CPUs running AIX, and its IBM PC Series and Aptiva corporate and consumer PCs have Intel x86 CPUs. However, by the early 2000s, this difference largely disappeared, since workstations use highly commoditized hardware dominated by large PC vendors, such as Dell, Hewlett-Packard, and Fujitsu, selling x86-64 systems running Windows or Linux.
by Dale
Wife loves it, looks great, easy to install, comes with everything you need but the faucet
by Darren
A foot on the strainer is basket is missing. Who can I get another one?
by Varlesi
Superb Value – Excellent – Industrial Quality Manufactured Sink – Easy Installation – Accurate Clear Installation Instructions.
by Tracy
Very Nice Sink, easy to install, very solid. Clips are a lot better than those that come with lower cost Glacier Bay sinks.