Camu Camu Power Cx30 Vitamin C Brightening Moisturizer – 1801075

Powerful antioxidant Camu Camu, four potent anti-aging Peptides and Vitamins A and E help brighten, smooth and firm the appearance of uneven skin tone, fine lines and wrinkles. Intensive moisturizers help improve hydration to leave skin feeling moisturized and nourished.

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Powerful antioxidant Camu Camu, four potent anti-aging Peptides and Vitamins A and E help brighten, smooth and firm the appearance of uneven skin tone, fine lines and wrinkles. Intensive moisturizers help improve hydration to leave skin feeling moisturized and nourished.
The Camu Camu berry is a potent superfruit from the Amazon that provides 30 times more Vitamin C per ounce than an average orange. This highly concentrated Vitamin C has stronger absorption properties due to its low molecular weight, allowing it to better penetrate the skin. Powerful antioxidant Camu Camu, four potent anti-aging Peptides and Vitamins A and E help brighten, smooth and firm the appearance of uneven skin tone, fine lines and wrinkles. Intensive moisturizers help improve hydration to leave skin feeling moisturized and nourished.

Directions: Apply twice daily to face and neck with continued use. For external use only.

Additional information

Ingredients

– Camu Camu Berry
– 4 Peptides
– Vitamins A and E

C, or c, is the third letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is cee (pronounced ), plural cees.

Camu may refer to

  • Camu (name)
  • Camú River in the northern Dominican Republic
  • Barraute-Camu, French commune
  • Myrciaria dubia, a small tree from the Amazon rainforest, called camu camu

A moisturizer, or emollient, is a cosmetic preparation used for protecting, moisturizing, and lubricating the skin. These functions are normally performed by sebum produced by healthy skin. The word "emollient" is derived from the Latin verb mollire, to soften.

Vitamins are organic molecules (or a set of closely related molecules called vitamers) that are essential to an organism in small quantities for proper metabolic function. Essential nutrients cannot be synthesized in the organism in sufficient quantities for survival, and therefore must be obtained through the diet. For example, vitamin C can be synthesized by some species but not by others; it is not considered a vitamin in the first instance but is in the second. Most vitamins are not single molecules, but groups of related molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols.

The term vitamin does not include the three other groups of essential nutrients: minerals, essential fatty acids, and essential amino acids.

Major health organizations list thirteen vitamins:

  • Vitamin A (all-trans-retinols, all-trans-retinyl-esters, as well as all-trans-β-carotene and other provitamin A carotenoids)
  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B3 (niacin)
  • Vitamin B5 (pantothenic acid)
  • Vitamin B6 (pyridoxine)
  • Vitamin B7 (biotin)
  • Vitamin B9 (folic acid and folates)
  • Vitamin B12 (cobalamins)
  • Vitamin C (ascorbic acid and ascorbates)
  • Vitamin D (calciferols)
  • Vitamin E (tocopherols and tocotrienols)
  • Vitamin K (phylloquinones, menaquinones, and menadiones)

Some sources include a fourteenth, choline.

Vitamins have diverse biochemical functions. Vitamin A acts as a regulator of cell and tissue growth and differentiation. Vitamin D provides a hormone-like function, regulating mineral metabolism for bones and other organs. The B complex vitamins function as enzyme cofactors (coenzymes) or the precursors for them. Vitamins C and E function as antioxidants. Both deficient and excess intake of a vitamin can potentially cause clinically significant illness, although excess intake of water-soluble vitamins is less likely to do so.

All the vitamins were discovered between 1913 and 1948. Historically, when intake of vitamins from diet was lacking, the results were vitamin deficiency diseases. Then, starting in 1935, commercially produced tablets of yeast-extract vitamin B complex and semi-synthetic vitamin C became available. This was followed in the 1950s by the mass production and marketing of vitamin supplements, including multivitamins, to prevent vitamin deficiencies in the general population. Governments have mandated the addition of some vitamins to staple foods such as flour or milk, referred to as food fortification, to prevent deficiencies. Recommendations for folic acid supplementation during pregnancy reduced risk of infant neural tube defects.

Average Rating

5.00

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8 Reviews For This Product

  1. 08

    by Vickie

    PeterThomasRoth products are great for dry skin and I love this product for when I want to feel & look refreshed with no fuss.

  2. 08

    by Ballow

    This is such a great product! It gives your face a beautiful glow and my face is soft and moist.

  3. 08

    by Lisa

    This is turning out to be quite a good product. I do love it.

  4. 08

    by Edayne

    This makes my skin GLOW! I absolutely love it because it has evened out my skin so much that I only put bronzer on for make up.

  5. 08

    by Calvery

    I love the way it makes my skin feel! And my skin looks fresher and brighter!

  6. 08

    by Jodi

    I love this moisturizer, it last all day and is not greasy. It leaves my skin feeling soft through the day, very soft and smooth to the touch.

  7. 08

    by Gina

    Love everything about it! Goes on smooth, doesn’t cause breakouts. Skin is brighter and moisturized.

  8. 08

    by Chris

    The best moisturizer I ever purchased. 10/10 I have sensitive/combo skin and I tend to break out with new moisturizers but this one holds up.

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