Cafe 30″ Slide-In Electric Range CHS950P2MS1

30 Inch Smart Slide-In Double Oven Induction Range with 5 Induction Elements, 6.7 cu. ft. Total Capacity, True European Convection, Gourmet Guided Cooking, Self-Clean with Steam Option, LED Control Panel, Wi-Fi, ADA Compliant, and Star-K Certified: Stainless Steel.

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SKU: CHS950P2MS1 Category: Tag:
Average Rating

4.33

03
( 3 Reviews )
5 Star
33.33%
4 Star
66.67%
3 Star
0%
2 Star
0%
1 Star
0%
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3 Reviews For This Product

  1. 03

    by Mike

    I like this range very much. The induction cooktop is an excellent choice, and I recommend it. For me, the double oven works mainly because there are two of us and the smaller top oven is a good choice. But other buyers might prefer the single, larger oven plus warming drawer. Two points to raise that kept my rating at 4 rather than 5: 1) the range is very deep and therefore sticks out from the cabinets more than some other ranges. That along with the knobs gives it a large look. That might be right for your kitchen, but for my more modern kitchen a sleeker look would be better, and 2) the smart cooking features are great and a main reason to purchase this range. There are some glitchy bits in the software, though, which I imagine will be improved over time.

  2. 03

    by Exton

    Although my delivery was delayed due to issues with Covid, the Range I purchased is beautiful and fun to use. I like how deep it is. I was able to slide a cookie sheet in without turning it sideways. Makes a difference when cooking two things at once in the smaller oven. Excited to learn more as I use it.

  3. 03

    by Phoenix

    Been planning on an induction for over 2 years – Fortunately we orderd in January – learning they had suspended orders due to CO-VID related problems; told we wouldn’t get it until late June. Finished our remodel in late April — Surprise – got it in May! Had used on induction burner before so had some experience with the performance; however, using a full cook top is a little different. You have to be on your toes. Most cooking we do no higher than 1-2 dots beyond MED – unless it’s just boiling water – then High and ZAP! it’s done. Want to know what the actual temperature are for some of the options such as Warm, Proof, etc.

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