Arla Lactofree Slightly Salted Spreadable Blend of Butter and Rapeseed Oil – 250g

Arla may refer to:

• Arla (moth), a genus of moth
• Arkansas Library Association
• Arla, Greece, a village
• Ärla, a village in south-eastern Sweden
• Arla Foods, a large Scandinavian producer of dairy products
  • Arla (Finland), a subsidiary of Arla Foods
  • Arla Foods UK, a subsidiary of Arla Foods
• ARLA, Armée révolutionnaire de libération de l'Azawad (French), Revolutionary Liberation Army of Azawad
• Association of Residential Letting Agents in the UK

A blend is a mixture of two or more different things or substances.

Blend may also refer to:

• Blend (album), a 1996 album by BoDeans
• Blend (cigarette), a Swedish brand
• Blend (textile), Textile product made out of a mixture of two or more fibers
• .blend (file format), a file format used by the open-source 3D application Blender
• Microsoft Blend, a user interface design tool for WPF and Silverlight
• The Blend (Sirius XM), a satellite radio channel
• "Blend", a song by Aldous Harding from the album Party (Aldous Harding album)

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Rendering butter, removing the water and milk solids, produces clarified butter (including ghee), which is almost entirely butterfat.

Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F). The density of butter is 911 g/L (15+1⁄4 oz/US pt). It generally has a pale yellow color but varies from deep yellow to nearly white. Its natural, unmodified color is dependent on the source animal's feed and genetics, but the commercial manufacturing process sometimes alters this with food colorings like annatto or carotene.

An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) and lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated lipids that are liquid at room temperature.

The general definition of oil includes classes of chemical compounds that may be otherwise unrelated in structure, properties, and uses. Oils may be animal, vegetable, or petrochemical in origin, and may be volatile or non-volatile. They are used for food (e.g., olive oil), fuel (e.g., heating oil), medical purposes (e.g., mineral oil), lubrication (e.g. motor oil), and the manufacture of many types of paints, plastics, and other materials. Specially prepared oils are used in some religious ceremonies and rituals as purifying agents.

Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. The term "canola" denotes a group of rapeseed cultivars that were bred to have very low levels of erucic acid and which are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world.