10-Piece Stainless Steel Cookware Set – ALL-CLAD

Equip your kitchen in professional fashion with this matching ten-piece set.

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SKU: 4825315 Category: Tag:

Equip your kitchen in professional fashion with this matching ten-piece set. It includes 8″ and 10″ fry pans, 1 1/2-quart and 3-quart sauce pans, a 3-quart sauté pan and an 8-quart stockpot. All pieces are constructed with three bonded layers of stainless steel and conductive aluminum, each of which contributes to superlative heating performance on traditional and induction cooktops alike. Stainless cores improve stability, preventing warping and virtually eliminating hot spots, while magnetic exteriors make the pans compatible with hob surfaces. The 18/10 stainless steel interiors are hygienic and safe, with interior starburst finishing to improve nonstick performance. Tight-locking lids, specially designed to retain moisture, are safe for use in the oven or on the stovetop; and convenient rolled lips make for easy pouring. Comfortably oversized handles finish off this collection of kitchen favorites.

To clean, allow to cool, then hand wash, rinse with warm water and dry immediately.

  • Oven safe to 600°F
  • Compatible with gas, induction, ceramic, halogen, grill, oven and electric heat sources
  • Stainless steel/aluminum
  • Hand wash
  • Made in the USA
  • Item #5521638

10 (ten) is the even natural number following 9 and preceding 11. Ten is the base of the decimal numeral system, the most common system of denoting numbers in both spoken and written language.

CLAD may refer to:

  • Centre de linguistique appliquée de Dakar, the language institute in Dakar, Senegal
  • Certified LabVIEW Associate Developer
  • Crosscultural, Language, and Academic Development, a certification program for Teaching English as a second language

Piece or Pieces (not to be confused with peace) may refer to:

Stainless may refer to:

  • Cleanliness, or the quality of being clean
  • Stainless steel, a corrosion-resistant metal alloy
  • Stainless Games, a British video game developer
  • Stainless Broadcasting Company, a TV broadcaster based in Michigan, US
  • Stainless Banner, the second national flag of the Confederate States of America

Steel is an alloy of iron and carbon with improved strength and fracture resistance compared to other forms of iron. Because of its high tensile strength and low cost, steel is one of the most commonly manufactured materials in the world. Steel is used in buildings, as concrete reinforcing rods, in bridges, infrastructure, tools, ships, trains, cars, bicycles, machines, electrical appliances, furniture, and weapons.

Iron is always the main element in steel, but many other elements may be present or added. Stainless steels, which are resistant to corrosion and oxidation, typically need an additional 11% chromium.

Iron is the base metal of steel. Depending on the temperature, it can take two crystalline forms (allotropic forms): body-centred cubic and face-centred cubic. The interaction of the allotropes of iron with the alloying elements, primarily carbon, gives steel and cast iron their range of unique properties. In pure iron, the crystal structure has relatively little resistance to the iron atoms slipping past one another, and so pure iron is quite ductile, or soft and easily formed. In steel, small amounts of carbon, other elements, and inclusions within the iron act as hardening agents that prevent the movement of dislocations.

The carbon in typical steel alloys may contribute up to 2.14% of its weight. Varying the amount of carbon and many other alloying elements, as well as controlling their chemical and physical makeup in the final steel (either as solute elements, or as precipitated phases), impedes the movement of the dislocations that make pure iron ductile, and thus controls and enhances its qualities. These qualities include the hardness, quenching behaviour, need for annealing, tempering behaviour, yield strength, and tensile strength of the resulting steel. The increase in steel's strength compared to pure iron is possible only by reducing iron's ductility.

Steel was produced in bloomery furnaces for thousands of years, but its large-scale, industrial use began only after more efficient production methods were devised in the 17th century, with the introduction of the blast furnace and production of crucible steel. This was followed by the Bessemer process in England in the mid-19th century, and then by the open-hearth furnace. With the invention of the Bessemer process, a new era of mass-produced steel began. Mild steel replaced wrought iron. The German states were the major steel producers in Europe in the 19th century. American steel production was centred in Pittsburgh, Bethlehem, Pennsylvania, and Cleveland until the late 20th century. Currently, world steel production is centered in China, which produced 54% of the world's steel in 2023.

Further refinements in the process, such as basic oxygen steelmaking (BOS), largely replaced earlier methods by further lowering the cost of production and increasing the quality of the final product. Today more than 1.6 billion tons of steel is produced annually. Modern steel is generally identified by various grades defined by assorted standards organizations. The modern steel industry is one of the largest manufacturing industries in the world, but also one of the most energy and greenhouse gas emission intense industries, contributing 8% of global emissions. However, steel is also very reusable: it is one of the world's most-recycled materials, with a recycling rate of over 60% globally.

Average Rating

4.67

06
( 6 Reviews )
5 Star
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4 Star
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6 Reviews For This Product

  1. 06

    by Chris

    Have only used a couple times but I love them. Awesome product

  2. 06

    by Rebecca

    It is a beautiful, well made set. It has been easy to clean and a joy to cook with.

  3. 06

    by Hammock

    Great! Super sturdy and packaged well. Beautiful yet simple design. First time I didn’t burn my food!

  4. 06

    by James

    I gave these pans as a gift and the receiver can’t seem to use the fry pans without lots of sticking, but the other pots and pans are great. I now have the fry pans in my kitchen. I use my cast iron, so I can’t say anything about the fry pans from a personal use.

  5. 06

    by Mark

    Timeless. Quality. These are pans that will be passed down for generations. They are searing machines but can soft scramble eggs to perfection. I’m proud to display them on the counter top.

  6. 06

    by John

    These are amazing quality built pans. They cook perfectly and heat up quickly and evenly. My wife is a very happy lady!

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