KitchenAid 30 in. Double Electric Wall Oven Self-Cleaning with Convection in Stainless Steel
EVEN-HEAT True Convection upper oven helps keep the perfect temp. Temperature probe (upper oven) ensures foods are cooked perfectly.
This 30 in. Double Upper Wall Oven with Even-Heat True Convection provides consistent heating and even cooking. A unique bow-tie shaped design and convection fan helps ensure there are no burnt edges or undercooked centers. The Temperature Probe delivers accurate measurement of internal temperatures of meats, poultry and casseroles without opening the oven. Bold design details are the perfect balance of elegance and functionality.
- 5.0 cu. ft. per oven, provides an extra-large cooking capacity that’s unsurpassed among 30 in. wall ovens and is perfect for large turkeys and roasts. It can even make multiple dishes at once
- Glass-Touch display with control lock function features a responsive, easy-to-use interface that is also easy to clean
- Hidden bake element is positioned below the oven floor, creating a smooth oven surface so spills are easy to clean without maneuvering around heating coils
- Even-Heat True Convection (upper oven) provides consistent heating and even cooking on all racks with a unique bow-tie shaped design and convection fan that helps ensure the most even baking
- Even-Heat Preheat feature helps remove cold spots to help ensure even baking because the entire oven, including the walls and racks, are heated to the correct temperature
- Control Lock function helps to prevent unintended oven changes
- Self-cleaning cycle uses high temperature to power through soils in the oven cavity, requiring only a quick wipe down at the end of the cycle
- Large oven windows makes it easy to check on cooking food without opening the oven door
- Halogen oven lights provide bright illumination, allowing you to easily see the progress of your food
- SatinGlide Roll-Out Extension Rack (upper oven) allows easy loading and features an easy-grip handle, giving you the confidence when cooking with large or heavy dishes
- EasyConvect Conversion System takes the guesswork out of convection cooking while the temperature probe (upper oven) allows accurate measurement of internal temperature of meats, poultry, and casseroles without having to open the oven door
- 1 Year Limited Warranty
- Please call your local store with your Order # to schedule installation for this item
Additional information
Cut-Out Front to Back Depth (in.) | 24 |
---|---|
Cut-Out Height (in.) | 50.25 |
Cut-Out Left to Right Width (in.) | 28.5 |
Depth With Door(s) Open 90 Degrees (In.) | 46.75 |
Lower Oven Interior Depth x Height x Width (in) | 19 x 18 x 25 |
Product Depth x Height x Width (in) | 23.25 x 51.25 x 30 |
Upper Oven Interior Depth x Height x Width (in) | 19 x 18 x 25 |
Wall Oven Size (in) | 30 |
Certifications and Listings | UL Listed,cUL Listed |
30 may refer to:
- 30 (number), the natural number following 29 and preceding 31
- one of the years 30 BC, AD 30, 1930, 2030
Cleaning is the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from an object or environment. Cleaning is often performed for aesthetic, hygienic, functional, safety, or environmental protection purposes. Cleaning occurs in many different contexts, and uses many different methods. Several occupations are devoted to cleaning.
Convection is single or multiphase fluid flow that occurs spontaneously due to the combined effects of material property heterogeneity and body forces on a fluid, most commonly density and gravity (see buoyancy). When the cause of the convection is unspecified, convection due to the effects of thermal expansion and buoyancy can be assumed. Convection may also take place in soft solids or mixtures where particles can flow.
Convective flow may be transient (such as when a multiphase mixture of oil and water separates) or steady state (see convection cell). The convection may be due to gravitational, electromagnetic or fictitious body forces. Heat transfer by natural convection plays a role in the structure of Earth's atmosphere, its oceans, and its mantle. Discrete convective cells in the atmosphere can be identified by clouds, with stronger convection resulting in thunderstorms. Natural convection also plays a role in stellar physics. Convection is often categorised or described by the main effect causing the convective flow; for example, thermal convection.
Convection cannot take place in most solids because neither bulk current flows nor significant diffusion of matter can take place. Granular convection is a similar phenomenon in granular material instead of fluids. Advection is fluid motion created by velocity instead of thermal gradients. Convective heat transfer is the intentional use of convection as a method for heat transfer. Convection is a process in which heat is carried from place to place by the bulk movement of a fluid and gases.
KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced. The company faced competition as rivals moved into this emerging market, and introduced its trademarked silhouette in the 1930s with the model "K", the work of designer Egmont Arens. The brand's stand mixers have changed little in design since, and attachments from the model "K" onwards are compatible with the modern machines.
Dishwashers are the second product line to have been introduced, in 1949. A late 1980s promotional campaign on the back of an expansion by retailer Williams Sonoma saw brand awareness double in three years.
An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat.
Ovens are often used for cooking; they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass.
There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a fuel, such as wood, coal, or natural gas, while many employ electricity. Microwave ovens heat materials by exposing them to microwave radiation, while electric ovens and electric furnaces heat materials using resistive heating. Some ovens use forced convection, the movement of gases inside the heating chamber, to enhance the heating process, or, in some cases, to change the properties of the material being heated, such as in the Bessemer method of steel production.
In philosophy, the self is an individual's own being, knowledge, and values, and the relationship between these attributes.
The first-person perspective distinguishes selfhood from personal identity. Whereas "identity" is (literally) sameness and may involve categorization and labeling, selfhood implies a first-person perspective and suggests potential uniqueness. Conversely, "person" is used as a third-person reference. Personal identity can be impaired in late-stage Alzheimer's disease and in other neurodegenerative diseases. Finally, the self is distinguishable from "others". Including the distinction between sameness and otherness, the self versus other is a research topic in contemporary philosophy and contemporary phenomenology (see also psychological phenomenology), psychology, psychiatry, neurology, and neuroscience.
Although subjective experience is central to selfhood, the privacy of this experience is only one of many problems in the philosophy of self and scientific study of consciousness.
Stainless may refer to:
- Cleanliness, or the quality of being clean
- Stainless steel, a corrosion-resistant metal alloy
- Stainless Games, a British video game developer
- Stainless Broadcasting Company, a TV broadcaster based in Michigan, US
- Stainless Banner, the second national flag of the Confederate States of America
Steel is an alloy of iron and carbon with improved strength and fracture resistance compared to other forms of iron. Because of its high tensile strength and low cost, steel is one of the most commonly manufactured materials in the world. Steel is used in buildings, as concrete reinforcing rods, in bridges, infrastructure, tools, ships, trains, cars, bicycles, machines, electrical appliances, furniture, and weapons.
Iron is always the main element in steel, but many other elements may be present or added. Stainless steels, which are resistant to corrosion and oxidation, typically need an additional 11% chromium.
Iron is the base metal of steel. Depending on the temperature, it can take two crystalline forms (allotropic forms): body-centred cubic and face-centred cubic. The interaction of the allotropes of iron with the alloying elements, primarily carbon, gives steel and cast iron their range of unique properties. In pure iron, the crystal structure has relatively little resistance to the iron atoms slipping past one another, and so pure iron is quite ductile, or soft and easily formed. In steel, small amounts of carbon, other elements, and inclusions within the iron act as hardening agents that prevent the movement of dislocations.
The carbon in typical steel alloys may contribute up to 2.14% of its weight. Varying the amount of carbon and many other alloying elements, as well as controlling their chemical and physical makeup in the final steel (either as solute elements, or as precipitated phases), impedes the movement of the dislocations that make pure iron ductile, and thus controls and enhances its qualities. These qualities include the hardness, quenching behaviour, need for annealing, tempering behaviour, yield strength, and tensile strength of the resulting steel. The increase in steel's strength compared to pure iron is possible only by reducing iron's ductility.
Steel was produced in bloomery furnaces for thousands of years, but its large-scale, industrial use began only after more efficient production methods were devised in the 17th century, with the introduction of the blast furnace and production of crucible steel. This was followed by the Bessemer process in England in the mid-19th century, and then by the open-hearth furnace. With the invention of the Bessemer process, a new era of mass-produced steel began. Mild steel replaced wrought iron. The German states were the major steel producers in Europe in the 19th century. American steel production was centred in Pittsburgh, Bethlehem, Pennsylvania, and Cleveland until the late 20th century. Currently, world steel production is centered in China, which produced 54% of the world's steel in 2023.
Further refinements in the process, such as basic oxygen steelmaking (BOS), largely replaced earlier methods by further lowering the cost of production and increasing the quality of the final product. Today more than 1.6 billion tons of steel is produced annually. Modern steel is generally identified by various grades defined by assorted standards organizations. The modern steel industry is one of the largest manufacturing industries in the world, but also one of the most energy and greenhouse gas emission intense industries, contributing 8% of global emissions. However, steel is also very reusable: it is one of the world's most-recycled materials, with a recycling rate of over 60% globally.
A wall is a structure and a surface that defines an area; carries a load; provides security, shelter, or soundproofing; or, is decorative. There are many kinds of walls, including:
- Border barriers between countries
- Brick walls
- Defensive walls in fortifications
- Permanent, solid fences
- Retaining walls, which hold back dirt, stone, water, or noise sound
- Stone walls
- Walls in buildings that form a fundamental part of the superstructure or separate interior rooms, sometimes for fire safety
- Glass walls in which the primary structure is made of glass; does not include openings within walls that have glass coverings as these are windows
- Walls that protect from oceans (seawalls) or rivers (levees)
With or WITH may refer to:
- With, a preposition in English
- Carl Johannes With (1877–1923), Danish doctor and arachnologist
- With (character), a character in D. N. Angel
- With (novel), a novel by Donald Harrington
- With (album), a 2014 album by TVXQ
- With (EP), a 2021 EP by Nam Woo-hyun
by Monica
Ordered and installed the double oven in our newly build custom home. Since using this oven and the other kitchenaid products has made life simpler. Easy to read controls and easy clean up. Order one if you are thinking about.
by Mary
Not only is this double oven a beauty, it works like a charm. We’re so excited!!!!
by Faye
I have had my KitchenAid for about a month and I love it! I have used it several times and it is perfect for my needs. Patience paid off!
by Chilly
bought it a month ago with 3 other kitchen aid appliances and so far so good! I love the ease and quickness the convection oven provides.
by Bynum
I was so excited about buying my Kitchen Aid oven-and I do like it very much….however-after using aluminum foil in the bottom of my previous ovens (in the past 50 years) to catch drips–it NEVER occurred to me that there was an oven that would be RUINED by using a piece of foil!!!! It melted and stuck to the bottom of the oven and will not come off!! It does mention that in the lengthy manual….but there should be a LARGE WARNING label on the new oven door!!! When I looked online-I realized that there were MANY others that had had the same terrible experience! The price of one paper warning would help save ruining an expensive new oven!!! (this photo is after trying to clean- probably 20 times)
by Carlo
works well with others !! love the handles – a compliment to pour other KA appliances
by Bumpa
We’ve only had ours for a few weeks, but it is the best oven we’ve ever had! Great “looks”, beautiful interior, good illumination, large, clear digital display and controls, and best of all – it cooks evenly and efficiently!
by Suz
Love the eye level of top oven. Oven tells me it’s ready/up to temp but is not. It takes forever to reach the desired temp after the over says it is.
by Hunnie
I bought this oven when I remodeled my kitchen. I absolutely love it!!! It is user friendly as well as helpful for me with being at a more convenient height.