M&S Select Farms British Wiltshire Outdoor Bred Back Bacon Rashers Unsmoked – 240g
Unsmoked British outdoor-bred bacon rashers cured in a traditionally aged Wiltshire brine for a distinctive salty flavour and succulent texture. Grill for best results or pan-fry. Eight rashers per pack.
Unsmoked British outdoor-bred bacon rashers cured in a traditionally aged Wiltshire brine for a distinctive salty flavour and succulent texture. Grill for best results or pan-fry. Eight rashers per pack.
Country of Origin
Storage
Instructions
Check that the product is thoroughly cooked.
Do not reheat.; Grill – From Chilled. Cooks in 3 mins on a high heat.
To ensure crispy bacon cook for a further 2 mins.
Turn halfway through cooking.; Shallow Fry – From Chilled. 3-5 mins
Add a little oil.
Fry over a medium heat.
Turn halfway through cooking.
Package Type
Other Information
Wiltshire cured unsmoked British outdoor bred back bacon with added water
Storage:
For Use By, see top of pack. Keep refrigerated 0°C to +5°C.
Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
4 Servings
Origin:
Made in the UK with M&S assured pork from farms in the UK
Additional information
Ingredients | British Pork (90%), Water (7%), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite) |
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Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns.
Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic *bakkon, meaning "back meat".
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist.
M, or m, is the thirteenth letter of the Latin alphabet, used in the modern English alphabet, the alphabets of several western European languages and others worldwide. Its name in English is em (pronounced ), plural ems.
Outdoor(s) may refer to:
- Wilderness
- Natural environment
- Outdoor cooking
- Outdoor education
- Outdoor equipment
- Outdoor fitness
- Outdoor literature
- Outdoor recreation
- Outdoor Channel, an American pay television channel focused on the outdoors
S, or for lowercase, s, is the nineteenth letter of the Latin alphabet, used in the English alphabet, the alphabets of other western European languages and other latin alphabets worldwide. Its name in English is ess (pronounced ), plural esses.
Wiltshire (; abbreviated to Wilts) is a ceremonial county in South West England. It borders Gloucestershire to the north, Oxfordshire to the north-east, Berkshire to the east, Hampshire to the south-east, Dorset to the south, and Somerset to the west. The largest settlement is Swindon, and Trowbridge is the county town.
The county has an area of 3,485 km2 (1,346 square miles) and a population of 720,060. The county is mostly rural, and the centre and south-west are sparsely populated. After Swindon (183,638), the largest settlements are the city of Salisbury (41,820) and the towns of Chippenham (37,548) and Trowbridge (37,169). For local government purposes the county comprises two unitary authority areas, Swindon and Wiltshire.
Undulating chalk downlands characterize much of the county. In the east are Marlborough Downs, which contain Savernake Forest. To the south is the Vale of Pewsey, which separates the downs from Salisbury Plain in the centre of the county. The south-west is also downland, and contains the West Wiltshire Downs, the Vale of Wardour to their south, and part of Cranborne Chase in the far south of the county. The north-west of Wiltshire is part of the Cotswolds, a limestone area. The county's two major rivers are both called the Avon; the northern Avon enters the county in the north-west and flows in a south-westerly direction before leaving it near Bradford-on-Avon, and the southern Avon rises on Salisbury Plain and flows through Salisbury, then into Hampshire. The far south-east contains part of the New Forest. Much of the county is protected: the Marlborough Downs; West Wiltshire Downs, Vale of Wardour, and Cranbourne Chase; and the Cotswolds are all part of designated national landscapes, and the New Forest is a national park.
Salisbury Plain is noted for the Stonehenge and Avebury stone circles, which together are a UNESCO World Heritage Site, and other ancient landmarks. Much of the plain is a training area for the British Army. The city of Salisbury is notable for its medieval cathedral. Large country houses open to the public include Longleat, where there is also a safari park, and the National Trust's Stourhead.
by Wuby
First time I have purchased this bacon and it’s now on my weekly shop. Slices aren’t too thin and it’s full of flavour compared to others we have tried. It’s not swimming in water either. Very pleased.
by Fairy
I buy this bacon often and for me it is the right thickness, hardly any juice comes out and it crisps well. Above all it is extremely tasty. For the reviewers who think it is too salty perhaps they should opt for unsmoked bacon. My family and Think this is just fine and we will continue to buy it.