Outdoor Freestanding Wood-Fired Pizza Oven with Waterproof Cover + Pizza Stone

Bake, roast, and grill. Wood-fired pizza oven, no gas or charcoal. Inserted thermometer to control cooking temperature, both Celsius and Fahrenheit. Even heat delivery and insulation.
Pizza stone provides 144-sq. in. cooking surface.

More Info. & Price

This unique residential Outdoor Freestanding Wood-Fired Pizza Oven with Waterproof Cover + Pizza Stone is a must-have for you to cook at parties, BBQ gatherings, or family get-togethers. Its freestanding design with handle and wheels makes it easy to move around for both transport and storage, making virtually any location the perfect spot for preparing your favorite meal with a smoky flavor.

The 2-level cooking chamber, domed front-to-back and side-to-side, with wood-fueled in the second level, eliminates hot spots and ensures uniform heat distribution.

  • Bake, roast, and grill
  • Wood-fired pizza oven, no gas or charcoal
  • Inserted thermometer to control cooking temperature, both Celsius and Fahrenheit
  • Even heat delivery and insulation
  • Pizza stone provides 144-sq. in. cooking surface
  • Pizza stone delivers even heat and makes the temperature to 700 counts within 20-30 minutes
  • High-level chimney with cap allows user to regulate oven temperature
  • Shelf underneath to store firewood
  • Ash collection tray under the log chamber, maintaining easy cleaning
  • Easy to open door handles

Fired may refer to:

  • A result of firing (disambiguation)
  • "Fired", a song by Ben Folds from his 2001 debut solo album Rockin' the Suburbs
  • Fired!, a 2007 documentary film by Annabelle Gurwitch
  • Fired (2010 film), an Indian horror film
  • Fired (1934 film), a Swedish drama film

Outdoor(s) may refer to:

  • Wilderness
  • Natural environment
  • Outdoor cooking
  • Outdoor education
  • Outdoor equipment
  • Outdoor fitness
  • Outdoor literature
  • Outdoor recreation
  • Outdoor Channel, an American pay television channel focused on the outdoors


An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat.

Ovens are often used for cooking; they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass.

There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a fuel, such as wood, coal, or natural gas, while many employ electricity. Microwave ovens heat materials by exposing them to microwave radiation, while electric ovens and electric furnaces heat materials using resistive heating. Some ovens use forced convection, the movement of gases inside the heating chamber, to enhance the heating process, or, in some cases, to change the properties of the material being heated, such as in the Bessemer method of steel production.

Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

The term pizza was first recorded in the year 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating the modern pizza in Naples. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was added to UNESCO's list of intangible cultural heritage.

Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is typically cut into slices to be eaten while held in the hand. Pizza is also sold in grocery stores in a variety of forms, including frozen or as kits for self-assembly. They are then cooked using a home oven.

In 2017, the world pizza market was US$128 billion, and in the US it was $44 billion spread over 76,000 pizzerias. Overall, 13% of the US population aged two years and over consumed pizza on any given day.

With or WITH may refer to:

  • With, a preposition in English
  • Carl Johannes With (1877–1923), Danish doctor and arachnologist
  • With (character), a character in D. N. Angel
  • With (novel), a novel by Donald Harrington
  • With (album), a 2014 album by TVXQ
  • With (EP), a 2021 EP by Nam Woo-hyun

Wood is a structural tissue found in the stems and roots of trees and other woody plants. It is an organic material – a natural composite of cellulose fibers that are strong in tension and embedded in a matrix of lignin that resists compression. Wood is sometimes defined as only the secondary xylem in the stems of trees, or more broadly to include the same type of tissue elsewhere, such as in the roots of trees or shrubs. In a living tree it performs a support function, enabling woody plants to grow large or to stand up by themselves. It also conveys water and nutrients between the leaves, other growing tissues, and the roots. Wood may also refer to other plant materials with comparable properties, and to material engineered from wood, woodchips, or fiber.

Wood has been used for thousands of years for fuel, as a construction material, for making tools and weapons, furniture and paper. More recently it emerged as a feedstock for the production of purified cellulose and its derivatives, such as cellophane and cellulose acetate.

As of 2020, the growing stock of forests worldwide was about 557 billion cubic meters. As an abundant, carbon-neutral renewable resource, woody materials have been of intense interest as a source of renewable energy. In 2008, approximately 3.97 billion cubic meters of wood were harvested. Dominant uses were for furniture and building construction.

Wood is scientifically studied and researched through the discipline of wood science, which was initiated since the beginning of the 20th century.

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