Along with beautiful photos and delightful behind-the-scenes anecdotes, Delicious Disney: Walt Disney World enchants with more than 60 recipes. With an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort.

The 2,500 copies of the First Special Edition of Delicious Disney: Walt Disney World have been individually numbered and include a bonus booklet showcasing menus from around Walt Disney World from the past 50 years.  After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt’s brother and business partner, Roy O. Disney, who brought forth his sibling’s dream—and made it a reality—when the Magic Kingdom opened in 1971. Fifty years later, we still celebrate Walt’s dream, Roy’s vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney . . .

Recipes include:

Breakfast Lasagna

Frozen Pineapple Treat inspired by Dole Whip®

Handwich 3.0

Impossible™ Meatloaf

Tonga Toast

Canadian Cheddar Cheese Soup

Gobi Manchurian

Batuuan Ronto Wrap

Orange Bird Flip

  • Written by Pam Brandon, Marcy Carriker Smothers, and the Disney Chefs
  • Paper over board
  • 320 pages
  • For adults
  • shopDisney Exclusive

  • Published by Disney Editions
  • Paper
  • 9 1/8” H x 7 3/8” W
  • Printed in U.S.A.

Item No. 413216078914