Cafe 30″ Slide-In Electric Range CHS950P2MS1

30 Inch Smart Slide-In Double Oven Induction Range with 5 Induction Elements, 6.7 cu. ft. Total Capacity, True European Convection, Gourmet Guided Cooking, Self-Clean with Steam Option, LED Control Panel, Wi-Fi, ADA Compliant, and Star-K Certified: Stainless Steel.

More Info. & Price

SKU: CHS950P2MS1 Category: Tag:
30 Inch Smart Slide-In Double Oven Induction Range with Wi-Fi Connect
Stun guests by showing off your 11″ 3,700-watt induction element, which uses chef preferred induction cooktop technology to deliver precise heat to cookware only. That means you can do everything from boiling a quart of water in 101 seconds to melting butter at exact temperatures with amazing efficiency. From everyday gourmet meals to large dinner parties, achieve impressive results with two independent ovens with a total capacity of 6.7 cu. ft. for true cooking flexibility, along with the accurate heat circulation of True European Convection with Precise Air in the lower oven.

Delight guests with the precision of sous vide cooking or perfectly prepared fondues and delicate sauces using a precision cooking probe that is sold separately. Every detail of your kitchen is designed to delight, thanks to a sleek LED control panel that visually disappears when not in use and wakes up when prompted. Plus, backlit knobs bring an extra sparkle to the kitchen. Control your oven from any room in the house with your Smart phone using Wi-Fi Connect. Evenly heat large griddles or enamel cookware across two 8″ synchronized elements.

About GE
GE Consumer and Industrial spans the globe as an industry leader in major appliance, lighting and integrated industrial equipment systems and services. They provide solutions for commercial, industrial and residential use in more than 100 countries which uses innovative technologies and “ecomagination.” It’s a GE initiative to aggressively bring to market new technologies that help customers and consumers meet pressing environmental challenges to deliver comfort, convenience and electrical protection and control. GE brings imagination to work.

Additional information

Dimensions & Weights

Overall Height: 37 3/8"
Height to Cooking Surface: 36 1/4" +/- 1/4"
Height to Top of Rear Vent Trim: 37 3/8"
Overall Depth: 29 1/2"
Depth Without Handle: 26 7/8"
Depth with Door Open: 43 7/8"
Overall Width: 29 7/8"
Cabinet Width: 30"
Upper Oven Interior Width: 24"
Upper Oven Interior Depth: 19 1/8"
Upper Oven Interior Height: 10 1/8"
Lower Oven Interior Width: 24"
Lower Oven Interior Depth: 20 5/8"
Lower Oven Interior Height: 15"
Approximate Shipping Weight: 256 Lbs.
Net Weight: 236 Lbs.

Warranty

Parts & Labor: 1 Year

30 may refer to:

  • 30 (number), the natural number following 29 and preceding 31
  • one of the years 30 BC, AD 30, 1930, 2030
Average Rating

4.33

03
( 3 Reviews )
5 Star
33.33%
4 Star
66.67%
3 Star
0%
2 Star
0%
1 Star
0%
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3 Reviews For This Product

  1. 03

    by Mike

    I like this range very much. The induction cooktop is an excellent choice, and I recommend it. For me, the double oven works mainly because there are two of us and the smaller top oven is a good choice. But other buyers might prefer the single, larger oven plus warming drawer. Two points to raise that kept my rating at 4 rather than 5: 1) the range is very deep and therefore sticks out from the cabinets more than some other ranges. That along with the knobs gives it a large look. That might be right for your kitchen, but for my more modern kitchen a sleeker look would be better, and 2) the smart cooking features are great and a main reason to purchase this range. There are some glitchy bits in the software, though, which I imagine will be improved over time.

  2. 03

    by Exton

    Although my delivery was delayed due to issues with Covid, the Range I purchased is beautiful and fun to use. I like how deep it is. I was able to slide a cookie sheet in without turning it sideways. Makes a difference when cooking two things at once in the smaller oven. Excited to learn more as I use it.

  3. 03

    by Phoenix

    Been planning on an induction for over 2 years – Fortunately we orderd in January – learning they had suspended orders due to CO-VID related problems; told we wouldn’t get it until late June. Finished our remodel in late April — Surprise – got it in May! Had used on induction burner before so had some experience with the performance; however, using a full cook top is a little different. You have to be on your toes. Most cooking we do no higher than 1-2 dots beyond MED – unless it’s just boiling water – then High and ZAP! it’s done. Want to know what the actual temperature are for some of the options such as Warm, Proof, etc.

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