Venus V-Back Leggings – Chocolate – MESHKI U.S

Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed cacao beverages, of which one, chocolate, was introduced to Europe in the 16th century.

The seeds of the cacao tree (Theobroma cacao) have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions without any added sugar. Powdered baking cocoa, which contains more fiber than cocoa butter, can be processed with alkali to produce Dutch cocoa. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter, and added vegetable oils and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.

Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk and hot chocolate, and in some alcoholic drinks, such as crème de cacao.

Although cocoa originated in the Americas, West African countries, particularly Ivory Coast and Ghana, are the leading producers of cocoa in the 21st century, accounting for some 60% of the world cocoa supply. A 2020 report estimated that more than 1.5 million children are involved in the farming of cocoa in Côte d'Ivoire and Ghana. Child slavery and trafficking associated with the cocoa trade remain major concerns. A 2018 report argued that international attempts to improve conditions for children were doomed to failure because of persistent poverty, the absence of schools, increasing world cocoa demand, more intensive farming of cocoa, and continued exploitation of child labor.

Leggings are several types of leg attire that have varied through the years. Modern usage from the 1960s onwards has come to refer to elastic close-fitting high-rise garments worn over the legs typically by women, such as leg warmers or tights. Usage from the 18th century refers to men's wear usually made of cloth or leather that is wrapped around the leg down to the ankle. In the 19th century, leggings usually referred to infants' leg clothing that were matched with a jacket, as well as leg-wrappings made of leather or wool and worn by soldiers and trappers. Leggings prominently returned to women's fashion in the 1960s, drawing from the form-fitting clothing of dancers. With the widespread adoption of the synthetic fibre Lycra and the rise in popularity of aerobics, leggings came to further prominence in the 1970s and 1980s, and eventually made their way into streetwear. Leggings are a part of the late 2010s into the 2020s athleisure fashion trend of wearing activewear outside sporting activities and in casual settings.

S, or for lowercase, s, is the nineteenth letter of the Latin alphabet, used in the English alphabet, the alphabets of other western European languages and other latin alphabets worldwide. Its name in English is ess (pronounced ), plural esses.

U, or u, is the twenty-first letter and the fifth vowel letter of the Latin alphabet, used in the modern English alphabet and the alphabets of other western European languages and others worldwide. Its name in English is u (pronounced ), plural ues.

V, or v, is the twenty-second letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is vee (pronounced ), plural vees.

Venus is the second planet from the Sun. It is a terrestrial planet and is the closest in mass and size to its orbital neighbour Earth. Venus has by far the densest atmosphere of the terrestrial planets, composed mostly of carbon dioxide with a thick, global sulfuric acid cloud cover. At the surface it has a mean temperature of 737 K (464 °C; 867 °F) and a pressure of 92 times that of Earth's at sea level. These extreme conditions compress carbon dioxide into a supercritical state at Venus's surface.

Internally, Venus has a core, mantle, and crust. Venus lacks an internal dynamo, and its weakly induced magnetosphere is caused by atmospheric interactions with the solar wind. Internal heat escapes through active volcanism, resulting in resurfacing instead of plate tectonics. Venus is one of two planets in the Solar System, the other being Mercury, that have no moons. Conditions perhaps favourable for life on Venus have been identified at its cloud layers. Venus may have had liquid surface water early in its history with a habitable environment, before a runaway greenhouse effect evaporated any water and turned Venus into its present state.

The rotation of Venus has been slowed and turned against its orbital direction (retrograde) by the currents and drag of its atmosphere. It takes 224.7 Earth days for Venus to complete an orbit around the Sun, and a Venusian solar year is just under two Venusian days long. The orbits of Venus and Earth are the closest between any two Solar System planets, approaching each other in synodic periods of 1.6 years. Venus and Earth have the lowest difference in gravitational potential of any pair of Solar System planets. This allows Venus to be the most accessible destination and a useful gravity assist waypoint for interplanetary flights from Earth.

Venus figures prominently in human culture and in the history of astronomy. Orbiting inferiorly (inside of Earth's orbit), it always appears close to the Sun in Earth's sky, as either a "morning star" or an "evening star". While this is also true for Mercury, Venus appears more prominent, since it is the third brightest object in Earth's sky after the Moon and the Sun. In 1961, Venus became the target of the first interplanetary flight, Venera 1, followed by many essential interplanetary firsts, such as the first soft landing on another planet by Venera 7 in 1970. These probes demonstrated the extreme surface conditions, an insight that has informed predictions about global warming on Earth. This finding ended the theories and then popular science fiction about Venus being a habitable or inhabited planet.