SheaMoistureCoconut and Hibiscus Curl Enhancing Smoothie Coconut & Hibiscus3.2oz
Defines curls & reduces frizz. Restores moisture & creates shine. With nourishing silk protein.
Re-hydrate, soften and detangle hair with this daily rinse out conditioner.
Made in United States
Apply to clean, wet hair. Gently comb through from roots to ends. Leave in for up to three minutes. Rinse. For best results use after cleansing with our DAILY HYDRATION SHAMPOO. Great for all hair types.
© 2015 Sundial Brands LLC
- Defines curls & reduces frizz
- Restores moisture & creates shine
- With nourishing silk protein
Additional information
Ingredients | Cocos Nucifera (Coconut) Fruit Juice, Water, Glycerin (Vegetable), Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter (Certified Organic & Fair Trade), Cetrimonium Chloride, Polysorbate 60, Cocos Nucifera (Coconut) Oil, Oleth-10, Panthenol, PEG-150 Stearate, Steareth-20, Mangifera Indica (Mango) Seed Butter, Persea Gratissima (Avocado) Oil, Macadamia Ternifolia Seed Oil, Daucus Carota Sativa (Carrot) Seed Oil, Aloe Barbadensis Leaf Juice, Hydrolyzed Silk, Hibiscus Rosa-Sinensis Flower Extract, Tocopherol, Melia Azadirachta Seed Oil, Fragrance (Essential Oil Blend), Triethyl Citrate, Caprylyl Glycol, Benzoic Acid |
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Warnings | Natural ingredients may vary in color and consistency. If irritation occurs, discontinue use. Tested on our family for four generations. Never on animals. |
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.
The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.
The coconut has cultural and religious significance in certain societies, particularly in the Austronesian cultures of the Western Pacific where it is featured in their mythologies, songs, and oral traditions. The fall of its mature fruit has led to a preoccupation with death by coconut. It also had ceremonial importance in pre-colonial animistic religions. It has also acquired religious significance in South Asian cultures, where it is used in rituals of Hinduism. It forms the basis of wedding and worship rituals in Hinduism. It also plays a central role in the Coconut Religion founded in 1963 in Vietnam.
Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros. They played a critical role in the long sea voyages of Austronesians by providing a portable source of food and water, as well as providing building materials for Austronesian outrigger boats. Coconuts were also later spread in historic times along the coasts of the Indian and Atlantic Oceans by South Asian, Arab, and European sailors. Based on these separate introductions, coconut populations can still be divided into Pacific coconuts and Indo-Atlantic coconuts, respectively. Coconuts were introduced by Europeans to the Americas during the colonial era in the Columbian exchange, but there is evidence of a possible pre-Columbian introduction of Pacific coconuts to Panama by Austronesian sailors. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or Pacific islands.
Trees can grow up to 30 metres (100 feet) tall and can yield up to 75 fruits per year, though fewer than 30 is more typical. Plants are intolerant to cold and prefer copious precipitation and full sunlight. Many insect pests and diseases affect the species and are a nuisance for commercial production. In 2022, about 73% of the world's supply of coconuts was produced by Indonesia, India, and the Philippines.
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow.
The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek name ἰβίσκος (ibískos) which Pedanius Dioscorides gave to Althaea officinalis (c. 40–90 AD).
Several species are widely cultivated as ornamental plants, notably Hibiscus syriacus and Hibiscus × rosa-sinensis.
A tea made from the flowers of Hibiscus sabdariffa is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.
A smoothie is a beverage made by puréeing ingredients in a blender. A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt or ice cream. Other ingredients may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder or nutritional supplements.
by Burb
Firstly, this stuff smells heavenly. The scent is fruity-flowery without being too sweet or perfumey. The coconut & hibiscus scent lasts all-day-long! I’ve gotten a number of compliments whenever I’ve gone out in public while it’s in my hair. The formula is all-natural, creamy and doesn’t weigh my curly-coily hair down.
by Lizig
I love it❤️ My hair feels amazing after using shea moisture products! Would definitely recommend this and other products as well❤️
by Amanda
This product is a game changer!! Growing up with pin straight hair all I ever wanted was some body, some bounce, anything!! I got a little waves after my first child but this stuff takes them to the next level. Love this stuff!!
by Lisa
If you have curly hair you really need this because this is amazing. it’s a cream you leave it on and then use your blow dryer and then you’re done your hair looks amazing if you have curly hair you really you’re gonna love it as much as I do SheaMoisture Coconut & Hibiscus Curl Enhancing Smoothie.
by Jewels
I am so amazed how good this product is! Especially for the price!! Wow! This doesn’t leave that disguising feeling on your hair and your hair is left feeling so natural!! Ugh!! I’m so in love! Thank you!!
by Devin
I’m just starting my curly hair journey and this cream has been a game changer. It’s been great for defining my waves and adding moisture, plus it smells amazing. Only issues are that I wish it did a bit more to help tame frizz and maintain hold.