For the people who like to cook notwithstanding soy sauce and fish sauce that are salted and prepared. There are likewise preparing sauces that can be subbed or utilized as a side dish. Last time we introduced various brands of green cap sauce. Today we might want to present the various brands of yellow cap preparing sauce as another option. However, before we go to purchase sauces. How about we get to realize what is yellow cap preparing sauce, what is it utilized for, and how could it be unique in relation to other flavoring sauces?
1. Brilliant Mountain Yellow Cap Preparing Sauce
Premium Flavoring Sauce Made with 84% soy sauce, prepared with sugar and salt. no engineered scent No additives and no MSG added. Appropriate for plunging Particularly the different egg menus, amount 110 ml, cost 15 baht.
2. Brilliant Name Yellow Cap Preparing Sauce
Preparing sauce from Maekrua brand Produced using premium soybeans, high in protein, prepared with sugar and salt, no fake tones, no additives. Only a bit of preparing for barbecuing, plunging, sprinkling or simply marinating to add smoothness. Volume 700 ml. Cost 75 baht.
3. Maggi Yellow Cap Preparing Sauce Sprinkle or plunge recipe
Another recognizable flavoring sauce brand. Aged from regular Japanese soybeans. Contains vinegar, salt and sugar in a little, reduced bottle. no additives Reasonable for sprinkling different egg dishes or plunging. Whether it’s broiled food, seared fish, 200 ml volume, cost 29 baht.
4. Maggi Yellow Cap Preparing Sauce Pan-seared Smooth Recipe
Maggi Cooking Sauce Pan-seared Smooth Recipe Produced using excellent soy sauce matured by regular cycles. Makes it smell and taste smooth. Reasonable for all sautéed food dishes, for example, seared rice, pan-seared basil, sautéed vegetables, and so on. Volume 680 ml. Cost 31 baht.
5. Solid Kid, Yellow Cap Preparing Sauce
Yellow cap preparing sauce Delivered from soybeans also by regular strategies. It has a novel scent. It is a combination of salt, sugar and vinegar. Reasonable for a wide range of cooking, including bubbling, pan-searing, marinating, plunging, for example, broiled rice, sautéed vegetables, marinated meat. or on the other hand drop a broiled egg, volume 700 ml, cost 36 baht
